Jerusalem Airlift continued – Easter, 1974

I’ve remembered enough of the big old kitchen on the corner of Tunxis and Jerome to start a fairly substantial drawing. The 12′ ceilings made the perspective difficult to work out correctly, but the proportions are nicely balanced in a room with four large windows, four doors and enough floor space to accommodate three tables. These are only the children who would have been present for Easter dinner – there were probably a like number of adults that year. Below are the text selections for the illustration:

Dad has planted all the early things: peas, carrots, lettuce, beets, onions, turnips, cabbages and parsnip. The rest of the garden is still to be spaded up. The little daffodils are up under the lilacs out front, and by the back door, but only the ones near the back door have bloomed.

We went to mother’s. Aunt C. was there too. Uncle Bert was bowling in the a.m. We had delicious leg of lamb, mint jelly, tossed salad, peas, mashed potato, gravy, mashed turnips, rolls and ginger bread with whipped cream. Also had toffee-crunch and heavenly hash ice cream.