2010 is officially a wonderful garden year and a bountiful harvest. Everyone on the road agrees: tomatoes are early (sometimes I have only green ones in September), the Brussels sprouts are forming up nicely, the corn has tasseled out – even our Silver Queen. And the peaches, oh my.
This year I bought a pole bean selection from Fedco. The packet contained yellow, speckled, purple and brown beans and they’re all delicious. They are over-growing their 12′ stakes, but I can’t complain, really.
Perhaps the best part of this season is the longevity of many of our more fragile crops. We’ve had very hot days, but also cool nights and more rainfall than I’ve seen in July. The lettuce is still coming in and the second crop of turnips is off to a rousing start. My April planting of “Bull’s Blood” beet greens is still viable, and the mesclun that started in late March is just this week too far gone to make another salad. Now we’ll just have to wait and see about the first frost.