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	<title>Amy Pollien &#187; vegetables</title>
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	<description>Art and bees. Bees and art.</description>
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		<title>Happy carrot day</title>
		<link>http://amy.pollien.com/2009/08/08/happy-carrot-day/</link>
		<comments>http://amy.pollien.com/2009/08/08/happy-carrot-day/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 01:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[vegetable garden]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Tis the season to begin the harvest. This week we have had shallots and carrots to go with the greens and cherry tomatoes that have been coming in for a month or so. With all this rain I won&#8217;t check on the new potatoes or hill the leeks for another three weeks, and the corn [...]]]></description>
			<content:encoded><![CDATA[<p>Tis the season to begin the harvest. This week we have had shallots and carrots to go with the greens and cherry tomatoes that have been coming in for a month or so. With all this rain I won&#8217;t check on the new potatoes or hill the leeks for another three weeks, and the corn (sadly) will be very late indeed.</p>
<p><img class="alignleft size-medium wp-image-405" title="carrots" src="http://amy.pollien.com/wp-content/uploads/2009/08/carrots-225x300.jpg" alt="carrots" width="225" height="300" />Shin Karoda 5&#8243; carrot, and Tonda Di Parigi on a 100 year old Blue Willow plate that is a little rough around the edges. Parboiled the carrots and then sauteed them in butter with a little sea salt, very nice.</p>
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