Posts Tagged ‘autumn’

Sparky

Monday, November 21st, 2011

I dug a hole in the lower garden this weekend, and this is what I got.

Load 16 tons, and what do you get. . .

We moved here twenty years ago and started gardening as soon as we could fell some trees, but we have neighbors who have been at it almost twice as long. When I asked R.A.T. (who has beautiful gardens and fruit trees with C., his wife) what kind of soil I could expect to find on my lot he thought for a minute and said, “Sparky”. I had no idea what he meant but later that summer when I boot-heeled a spading fork into a future raised bed and nearly started a forest fire scraping the metal against the granite,  I got it. We don’t have dirt here, we have flint and tinder.

Yeah, good luck getting this one out.

I’ve hauled a lot of seaweed in the last twenty years – pickup truck loads of the stuff, first loose in the back of the truck and later packed into recycled contractor bags as I realized what the salt and sand did to my truck. Also leaves, sand, gravel, horse manure, bales and bales of hay, piles of pine needles, composted bio-soils, wood chips and lately, other people’s yard waste and branches as I’ve adapted to the practices of permaculture. I can actually grow things now but that doesn’t mean there’s any fewer rocks, large or small.

Extra large family size over compensating rock.

Rocks can occasionally be a positive element in the garden, especially in poor soil. I was weeding the strawberries during this last gasp of summer-in-November and found the plants had spread furiously under and around the rocks holding down the landscape fabric meant to suppress weeds. I stood there for a while and considered the situation. The strawberry plants loved those rocks, perhaps because they conserved moisture and regulated temperature changes? The landscape fabric certainly wasn’t doing anything to suppress weeds, and I have a lot of rocks. Why not make the plants happy? The strawberry bed went from this:

Argghhhh, mass strawberry attack.

to this:

Order out of chaos. Sweet, sweet order.

If nothing else, it will be easier to step into the middle of the bed to pick the fruit, and it can’t be any worse at weed suppression than the landscape fabric. Prettier too, and I find that counts for a lot in the garden.

Still green

Sunday, November 13th, 2011

Today I worked on the perennial/alpine/small stuff garden on the north side of the house. This section of our yard is over the septic field, so I chose non-edibles with small, uncomplicated root systems for that location. I flunked the “root” test by planting a ground sand cherry here almost a decade ago and by the time I got wise to its evil, septic-tank-clogging ways the trunk caliper was 4″ and its root system was immense. Digging it out was a nightmare.

After that I thought I was being very conservative with my plant choices for this garden: daylilies, heaths and heathers, varieties of sedum and geraniums, candytuft and anise hyssop.  Today while cutting stalks and mulching for the winter I noticed that the Sweet Cecily (Myrrhis odorata) had spread to a dozen new plants – it’s easy to see this time of year because it’s still green and ferny after the frost.  I dug some out to transplant and surprise! A very impressive root system.

Cecily, or Sweet Cecily, is a member of the family Apiaceae and the only species of the genus Myrrhis. There is a North American relative, but my plant is the variety native to Central Europe. The leaves stay green and fresh almost all year round and the whole plant is highly fragrant of annis. The unripe seeds can be offered as an after-dinner mint, the dried leaves make an excellent mothproofing sachet, the root – along with dill and caraway, is used to flavor akvavit. It would probably make a nicely flavored vodka, too, if it wasn’t growing over the septic tank.

I’ve transplanted six “daughter” plants around the yard, and next year I may try flavoring vodka for Christmas lunch, when the Swedes say the herb “helps the lutefisk swim down to the stomach”. Skål!

 

 

 

Windfall

Wednesday, November 2nd, 2011

Last Friday I picked apples at an abandoned homestead on my commute home from work.

The tree is big by Maine standards, about 40′ tall and 20′ around. Deer have pruned the branches back to 5′ above the ground by eating all the fruit they can reach. I used my walking stick to knock down enough to fill a canvas tote – about 15 lbs. of hard red, conical apples with minimal insect damage and no fungus. I haven’t looked up the variety yet, but the combination of large tree with that shape fruit hanging on a  tree past first frost is fairly uncommon and I should be able to find it in my loaner copy of “Apples of Maine”. Thanks, Agnes!

We don’t eat much jelly and jam, and space is scarce in the chest freezer downstairs. When the grapes came in (and in, and in some more) I made quarts of thick, sweet grape juice concentrate and we used that up very quickly indeed. I’d never made apple juice but honestly, how hard could it be?

You can see where this is going, right? I followed the directions in the Blue Book; cutting the stem and blossom ends off the fruit and then coarsely chopping the rest. I added a pint of water and a little lemon juice and cooked the apples down to “mushy”. Then the recipe says to drain the mush through a jelly bag or several layers of cheesecloth and after an hour I had about half a cup of juice. Very nice juice, but half a cup seemed unrewarding. Compared to the huge amount of apples in the strainer, ti also seemed stingy. I added more water, switched to a colander instead of cheesecloth, and generally made everything in the kitchen sticky sweet with apple residue and got 4 quarts of very thin applesauce for my trouble. Again, very tasty (those are good apples) and a pretty color, but not what I had in mind.

I think the next painting I sell will turn into a steam juicer.

 

 

October gardening

Friday, October 28th, 2011

The late October to-do list includes:

Rake neighbor’s driveway: for the dual purpose of making her steep slope less slippery and harvesting wheelbarrows full of mulch for the blueberries, hydrangea, and current bushes. Every year I’m amazed what a soft, abundant cushion falls from the white pines that still look fully clothed in green needles.

Move the chrysanthemums from the yard to the hoop house and then eventually down cellar under the grow lights. Mums are one of my favorite plants to draw – their structure is so loud and on display – but they are the last flowers to bloom in my garden. That means nursing them through waning day length and falling temperatures, but it’s worth it for the source material. I indulge myself every year and buy two or three varieties from King’s Mums in Oregon, in search of my very own Mondrian.

Plant red garlic in the beds by the house where tomatoes grew this summer. A virus blew up the coast with Hurricane Irene and shut the tomato production down in August, so I should give these beds a rest from anything in the nightshade family for three years. I loosened the soil a bit with a hoe and planted a pound of cloves about 6″ on center all over the beds, while admiring the creepy-crawlies (baby pill bugs – very cute) and weeding out the tiny tomato seedlings (not this year, sorry). This spring I’ll interplant the garlic shoots with lettuce, spinach and beet greens, and then harvest the bulbs in late fall, 2012.

Prepare fruit trees for winter: rake up the leaves and compost them somewhere away from the trees to keep the pest population down, check the trunks for borers (apple borer is very common here) and rodent damage, put down a layer of seaweed mulch, then a layer of hay, and wrap the lower portion of each tree in wire screening to keep out the mice and shrews. Eventually I’ll also stamp the snow down in a big circle at the drip line to discourage tunneling. A friend of mine stopped by as I was kneeling on the cold wet ground and messing with string and mesh, and asked me why I bother, since none of my trees ever showed any damage? Ayuh.

Clear out the peas: One of my favorite garden tools is hemp twine. I used to spend time and energy ripping the vines out of nylon netting; now I cut the string from the poles and compost the whole heap together. Brilliant!

Return to the house cold and damp all over. Build a fire, make dinner, work on a painting, and go to sleep under two quilts; repeat until April.

 

Halloween Owl

Saturday, October 22nd, 2011

This morning someone came by and dressed Social Capital Owl as a rather formal tiger for Halloween. There’s a bowtie involved. . .

The mystery neighbor even taped the ears to the plastic owl “horns” so they’ll stand up to the wind and rain, and took away the summer costume of a child’s yellow sun dress and flower garland. Nice job!

Bees, headed for a Fall

Wednesday, October 19th, 2011

I was still traveling (unexpectedly) on Saturday and missed that warm, sunny window of opportunity to put the bees to bed for the winter, but that’s what happens to Beekeepers with Day Jobs. I’m not at all sure I could make a living wage by keeping bees, so it all evens out but still – it was so hard to spend Saturday looking out at the warm autumn landscape from an Amtrak car  en route to Portland.

Sunday was cooler and blowing a steady 15 – 20 mph out of the NW, but we managed.  I took the Styrofoam feeder boxes off the top of the hives and put a layer of newspaper right on top of the frames.  The newsprint does a great job of soaking up and holding moisture from condensation in the hive.  I keep a top entrance going all winter (until the bees close it themselves with wax and propolis) so the paper is retracted just a bit under the hole to allow easy access to the comb.  The bees will chew some of this paper away and  I’ll replace it with a big piece of hard candy on some warm day during the February thaw.

Then the top board goes on and the insulated hive wrap is taped up around it, followed by more newspaper. I smoke the hives and wear a full suit for this chore because the bees don’t like change in general and the sound of duct tape ripping off the roll in particular.

An active colony will have built comb all the way up to the feeder over the course of the summer. These were empty of sugar syrup, but drain them if you have to and tip them upside down so the bees can rescue any honey from the scrap comb.

Fortunately temps were in the 60′s on Sunday and the field bees were still bringing in bright orange pollen from some hidden stand of asters. Tonight it’s raining hard and 45, but I think the hives are set for their long sleep until I check on them during the spring thaw.

 

 

 

New work

Wednesday, October 5th, 2011

Summer is bad for finished work. Company, traffic, software installations, The Garden, family (as opposed to company), and longer days to be outside all conspire to keep me from the easel. Finally, we’ve reached Fall!

Fallen Peony, 18 x 24 inches, pastel on board

Willow garden basket

Monday, September 26th, 2011

Willow has become my favorite garden construction material. The willow retaining wall, or “withy”, that I put in 10 years ago has become a lush green wall that provides erosion control,  shelter from drying wind and cold air flow, and bird and insect habitat on the abrupt slope by the side of the house. I keep it pruned to 3′ – 4′ and what was originally a single file of uprights is now a twisted mass more branch than space with a caliper of 4″ on some of the foundation trunks. I came home too late to take photos tonight, but tomorrow is a day off and I’ll repost.

The withy is wonderful where it has enough space but I’ve been leery of starting one in the main garden. I need room around it to easily prune it back (I’m pretty wild with the big shears), and it gets big fast even in Maine. Then a few weeks back a friend showed me an old woodcut illustration of a garden with what looked like large baskets overflowing with herbs. The “pots” had been started as baskets made of green willow with the uprights staked into the dirt, and allowed to grow in place. It seemed like a great idea!

I cut enough basket willow to form the uprights for a semicircular “basket” backed up to a tree trunk. I try to cut the branches at an angle for ease of pushing them into the ground, and remember to orient them the way they were growing.

Then I wove the uprights into themselves to form the basket. I used string to tie them in place at first but as the weave gets thicker the ends stay where you put them. Then I lined it inside and out with mulch hay to cut down on weed competition.

I filled the inside of the basket with a layer of rotten firewood, bark, then hay, then soil, and planted my new flowering (and fruiting) quince. I hope the recumbent form of the shrub isn’t as overwhelmed as it might be by starting 2′ above ground level.

Now to wait for Spring, and “Crimson and Gold”.

Monhegan wild gardens

Monday, September 19th, 2011

Yesterday we made an impulse trip to Monhegan Island. The forecast for Sunday called for calm and bright so we packed water, apples and granola bars, windbreakers and extra camera batteries, a watercolor pad each and made reservations for the ferry.

The Monhegan Boat Line has made three trips a day from the island to Port Clyde and back again (weather permitting) since 1914. It’s a small, sturdy boat with a stalwart captain who will slow down to allow the birdwatchers to get a good look at the bald eagles roosting along the shore and a rotating crew of very hardy high school girls wearing MBL sweatshirts and the ubiquitous Maine shag haircut. You couldn’t be in better hands. Especially Sunday, when the slightly rolling seas flashed with sunlight and the temperatures stayed in the balmy 60′s.

The trip takes about an hour. We were delayed for a few minutes docking to allow a man to ferry a cow in a rowboat across the inlet from Manana, the tiny island next to Monhegan. As we left they were ferrying goats who seemed much more unhappy about leaving their summer pasture, or maybe about being in a rowboat – it was hard to tell.

We hiked from 11:30 – 3 with a break for lunch. Monhegan is renowned for its rocky headlands and breathtaking cliffs; Black Head, White Head, and Green Point, but my lasting impression on a hot September mid-day trek was the vast amount of plant and animal life. Asters, several varieties of goldenrod, feverfew, and late roses were all in full bloom. The bayberry bushes and ash and apple trees were heavy with fruit and wasps, there were kinglets and cedar waxwings gorging on seeds and berries and making a ruckus.  We saw three varieties of butterflies  and in every warm hollow filled with flowers there were dozens of Italian honey bees. I didn’t see any hives in passing through the village, but perhaps there’s someone out there? It seems improbable that a colony would survive a Monhegan winter in the wild, but who knows – it will be worth investigating when we make the trip this spring.

Pre-game

Wednesday, November 24th, 2010

The menu for Thanksgiving Dinner 2010 stands as follows:

Martha Stewart’s Gruyere Thyme refrigerator crackers, made with Seal Cove mixed milk aged cheese “Olga” instead of Gruyere. Thank you for the delicious sample, Betsy! The crackers are incredibly simple to make but do need to chill overnight, so I’m making them in between blog posts. They will be our appetizer, with. . .

Fruit: Forelle pears (here on Peanut Butter Etoufee – welcome, pull up a fork!), Red Globe grapes and Courtland apple slices.

We will have turkey. R received a beautiful-but-deadly Wusthof 4″ boning knife for his birthday, so we’ll have a rolled, boneless turkey a la Julia Child – pan roasted in butter, and then finished in the oven in a remarkably short period of time. It will share oven space with sweet potatoes in maple syrup and turnips, par-boiled and then roasted with sea salt. Oh, and stuffing! This year the Morning Glory Bakery in the village provided 15 cup bags of their assorted breads cubed and baked – both savory and efficient. I added butter (duh), chopped onions, shallots and celery, vegetable stock, Black Mission figs and Northern Spy apples. R. will roll some up with the turkey and we’ll serve the rest on the side for the vegetarians in the audience.

We’ll have Savoy cabbage, carrot and apple slaw in the big wooden bowl with Susan’s favorite dressing for which I promise I will find and record the recipe (sorry, Susan!). There may be rolls.There will be cranberry sauce with local berries, sweetened with pomegranate molasses, which makes the sauce explosively tart and gives it a wonderful dark color.

Then there will be pie! Just two this year: Fannie Farmer pumpkin made with the New England pie pumpkins we grew over the incredibly balmy summer of 2010, and Martha Stewart’s (again) Maple Bourbon Pecan Pie, because it is just so good.

Recipes for what makes the grade to follow over the weekend. Keep warm, everybody.