Archive for the ‘the neighborhood’ Category

Snow

Wednesday, March 23rd, 2011

Snow has been falling for thirty hours now. Not very hard, and not much is piling up on the March-thawed ground, but still – thirty hours! Not much to do about it but post a picture, and a poem by Margaret Atwood. Ms. Atwood is from Canada and knows a thing or two about March. Or February.

February

by Margaret Atwood

Winter. Time to eat fat
and watch hockey. In the pewter mornings, the cat,
a black fur sausage with yellow
Houdini eyes, jumps up on the bed and tries
to get onto my head. It’s his
way of telling whether or not I’m dead.
If I’m not, he wants to be scratched; if I am
He’ll think of something. He settles
on my chest, breathing his breath
of burped-up meat and musty sofas,
purring like a washboard. Some other tomcat,
not yet a capon, has been spraying our front door,
declaring war. It’s all about sex and territory,
which are what will finish us off
in the long run. Some cat owners around here
should snip a few testicles. If we wise
hominids were sensible, we’d do that too,
or eat our young, like sharks.
But it’s love that does us in. Over and over
again, He shoots, he scores! and famine
crouches in the bedsheets, ambushing the pulsing
eiderdown, and the windchill factor hits
thirty below, and pollution pours
out of our chimneys to keep us warm.
February, month of despair,
with a skewered heart in the centre.
I think dire thoughts, and lust for French fries
with a splash of vinegar.
Cat, enough of your greedy whining
and your small pink bumhole.
Off my face! You’re the life principle,
more or less, so get going
on a little optimism around here.
Get rid of death. Celebrate increase. Make it be spring.

What’s for dinner?

Saturday, March 5th, 2011

I love cauliflower and it seems to hold up well in the grocery store vegetable aisle all through the winter. This recipe is a gratin that uses heavy cream rather than cheese with mustard, shallots and sage. I use Raye’s mustard, and for this recipe I used their “Winter Garden” variety (my favorite), which incorporates horseradish and herbs. Raye’s is a traditional stone-ground mustard mill in Eastport – now a working museum. They also make mustard with maple syrup, molasses, and local beer, so this recipe could take on different varieties for a change of pace.

An opportunity to use my favorite blue Crueset dutch oven!

I also managed to use upty-million utensils, but that’s something I can correct the next time.

Cauliflower Gratin with Mustard

4 tablespoons (1/2 stick) butter, divided
1/2 cup chopped shallots or winter onions
1 cauliflower cut into 1 1/2-inch cauliflower florets – about4 cups? Up to 6 cups would probably be fine.
1/4 cup white wine and  1  cup vegetable broth
3/4 cup heavy whipping cream
2 tablespoons Raye’s mustard (divided)
2 tsp chopped fresh sage or slightly less dried
1 tablespoon all purpose flour
1/2 teaspoon finely grated lemon peel
2 cups coarsely cut bread crumbs

Preheat oven to 375°F. Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add shallots; sauté until beginning to soften, about 4 minutes. Add cauliflower. Sprinkle with salt and pepper; toss to coat. Add wine, and then broth. Cover and steam until cauliflower is just tender, 8 to 10 minutes.

Using slotted spoon, transfer cauliflower to bowl. Add cream, 1 Tbs mustard, 1 teaspoon sage, flour, and lemon peel to pot. Boil until sauce is thick, whisking, about 1 minute. Season with salt and pepper. Toss in cauliflower. Arrange cauliflower, stem side down, with sauce in 11 x 7 x 2-inch baking dish.

Melt 2 tablespoons butter in medium skillet over medium heat. Whisk in 1  tablespoon mustard and 1 tsp sage. Addcrumbs; toss to coat. Spoon crumbs over cauliflower. Bake until topping is golden, 20 to 25 minutes.

Sumer is i-cumin in. Really.

Friday, February 11th, 2011

I am entirely sick of winter. Therefore:

The Cuckoo Song

by Anonymous

Sing, cuccu, nu. Sing, cuccu.
Sing, cuccu. Sing, cuccu, nu.
Sumer is i-cumin in—
Lhude sing, cuccu!
Groweth sed and bloweth med
And springth the wude nu.
Sing, cuccu!

Awe bleteth after lomb,
Lhouth after calve cu,
Bulluc sterteth, bucke verteth—
Murie sing, cuccu!
Cuccu, cuccu,
Wel singes thu, cuccu.
Ne swik thu naver nu!

Mystery

Friday, February 4th, 2011

Wednesday was a snow day. My office was closed, schools were closed, State offices. The gas station at the One-Stop was open but only because that’s a point of pride for those particular “WE NEVER CLOSE” folks. Someone skidded into one of the pumps; not hard enough to cause an explosion but there’s enough damage that it’s being held together with duct tape so perhaps closing would have been a good idea, but whatever. I had the whole day off and to celebrate we rearranged the furniture.

We built our house in 1993.  That’s the royal “we”; my partner swung the hammer, laid pipe and ran conduit while I kept us fed and out from underfoot. We moved in over Easter weekend in 1994 and then took several trips south to Portland to retrieve furniture from a storage locker. The television, kitchen table, mattresses and what-all went in piecemeal and wherever they landed, there they stayed. We haven’t changed the layout of what is essentially one large first floor room with two bedrooms and a bath on the second floor for fifteen years and it was time for a change.

I don’t have any recent “before” pictures, but this is what the south end of the house looked like when we moved in.

Yesterday’s reconfiguring of the room went well. We exchanged enough pieces that we could get the rug up, vacuumed and turned around, we dusted and teased out the snarl of wires behind the rack of computer paraphernalia, and threw out four big bags of garbage. I went in to work the next day and talked about the changes; “The sofa looks really nice in the new living room area!”,  and that’s where this post comes in. People who have been to dinner at my house have never noticed that we had a sofa.

It’s a whale of a thing, our sofa – truly. Long enough to lie down on, ornate and covered with green and striped horsehair upholstery with the tufted back and geegaws, I would not have thought you could miss it. Or the chandelier, which also got me blank looks. “You have a chandelier?”.

I hereby admit that our previous floor plan (I can’t call it interior design) was deeply flawed if there was enough stuff in the way to hide furniture of this magnitude in only 600 square feet (minus the stairwell). And I feel compelled to provide pictures of the new arrangement even though there is no proof, I guess, that I didn’t go out and purchase these things after the fact. You’ll just have to come over for dinner again and see if the sofa looks familiar.

I found I couldn’t take a picture of the chandelier (36″ in diameter, stained glass waterlily pattern) without dusting it, which is going to have to wait until I finish this batch of cinnamon chili cupcakes with chipoltle ganache for the Town Hill Chili Fest tomorrow night. Until then, you’ll just have to take my word for it.

Stand up

Friday, January 28th, 2011

I have a day job in a cube farm. It’s a very nice office – a renovated train station – and I have a window. All good, but the fact is that I sit in a chair all day answering the phone and typing at a keyboard. Or, I used to. Now I stand up to work.

Standing workstations are expensive. We have fairly uniform furnishings at the office and I’ve priced out our brand at @ $400 per station, minimum. Of course, they’re very nice, with adjustable levels for a monitor and keyboard, wings to place documents at eye level and such. I constructed my experimental station for about $40 from the local Big Box Store. It doesn’t adjust and I can’t recommend the level of sustainability, but it was a useful way to try something radical in my workspace temporarily and cheaply.

I purchased two two-shelf units that are both about 11.5″ high, a small bookshelf and a mat to stand on. The longer shelf unit goes in front, with ample room for a keyboard, mouse, and a pack of post-its for phone messages. The shorter length shelf goes in back of the first, and holds the monitor and document stand. My internet reading suggested the bookshelf to the left; it’s possible to reach down to your phone from a standing position but it’s easier to have it pretty close to eye level. I now use a headset and can’t believe I haven’t done that before either – what was I thinking?

I’ve been standing up all day at work for a week now and I was expecting a much harder transition. Not necessarily the strain of standing – 100 years ago nearly everyone stood up to work, it’s a natural position – but I have been sedentary for 6 – 8 hours a day for 30 years. So far it has been easy to leave all that behind.

A quick primer on the subject: Standing at Work, and an opinion piece from the NYT.

Friday reading

Friday, January 21st, 2011

Snow is pelting down outside my windows. It looks like flour from that big old can sifter my mother used to have – absolutely useless for anything but making industrial loaves of bread, it spread flour thick and wide. And to bring that metaphor back to cases, there will be a lot of shoveling going on later this afternoon.

The writer at Beyond the Dooryard is seeing the same snow out her windows over on Frenchman’s Hill. And although (or perhaps because) she has little ones, she has already finished her first post for the day. My child is all grown up and away so I’ve actually had a chance to read and be fascinated by her morning links. Then I decided to join in the fun.

Cherie and I both work in philanthropy, so she’ll be happy to know that I’m reading in our field. This is Abe Saur’s article on funding wound care and exorcisms in post-disaster Haiti. It has inspired me to practice a little voodoo of my own, in terms of letter-writing.

Thanks, Cherie!

Snowshoe afternoon

Thursday, January 13th, 2011

The days are long enough now that I can go snowshoeing in the back yard after work. We have a big back yard – several thousand acres – so there are rules.

1. Get good snowshoes. There’s nothing worse than being left with one working snowshoe in 4′ of fresh powder a half a mile from home*. After dependability comes ease of use. Look for a brand or model that the reviewers think go on and off easily. These are good snowshoes:

2. Bring a stick.  My son bought the stick in the photo at the Common Ground Fair ten years ago. At the time I considered it an indulgence of his meager pay; you bought a stick? Now I kick myself for thinking that every time I grab it as I leave the house. It’s smooth, about shoulder height, lightweight but extremely sturdy and has a loop at the top. On snowshoes it provides balance, leverage and a certain amount of offensive capability, see 3.

3. On snowshoes, you are not a Ferrari. Snowshoes are wonderful for traveling in a straight line – maybe even a gentle curve – but maneuverability is not their strong suit. If you need to discourage the neighbor’s German Shepherd or knock the snow off a low hanging limb you need a stick, because getting around something like that is a pain. Avoid getting into places where you have to back up, or where the shoes don’t fit side by side, too.

4. Don’t go in the water.  This is my number one rule in winter sports anyway, but it bears repeating because you can go a lot of new places on a pair of snowshoes, even in familiar terrain. If you find yourself following a level path free of tree branches and animal tracks that’s probably a brook. Water, particularly flowing water, freezes much later than the land and sometimes not at all. If you’re new to an area try to find deer or other animal track and go where they go. Deer don’t like frozen feet any more than you do.

5. Do a straight out and back, not a circle. Particularly if you’re new at this or have a Young Padawan along for the hike you can trudge along until one or both of you is tired and sweaty, and then turn around and head back on your own tracks. It’s just like walking down a sidewalk.

6. Enjoy the view.

*People are going to be writing all night with things that are worse than losing a snowshoe buckle. All I can say in my defense is that after a long slog in the cold, dimming afternoon it seems like that would be a really bad thing.

Mr. Flood’s Party

Friday, December 31st, 2010

This is my favorite New Year’s poem, written in 1900 by Edwin Arlington Robinson. He grew up in Gardiner, Maine and the inland winters probably contributed a great deal to his outlook on life. He also wrote “Richard Cory” and “The Mill”.

Here is Eben Flood, and his party.

Old Eben Flood, climbing alone one night
Over the hill between the town below
And the forsaken upland hermitage
That held as much as he should ever know
On earth again of home, paused warily.
The road was his with not a native near;
And Eben, having leisure, said aloud,
For no man else in Tilbury Town to hear:
“Well, Mr. Flood, we have the harvest moon
Again, and we may not have many more;
The bird is on the wing, the poet says,
And you and I have said it here before.
Drink to the bird.” He raised up to the light
The jug that he had gone so far to fill,
And answered huskily: “Well, Mr. Flood,
Since you propose it, I believe I will.”
Alone, as if enduring to the end
A valiant armor of scarred hopes outworn,
He stood there in the middle of the road
Like Roland’s ghost winding a silent horn.
Below him, in the town among the trees,
Where friends of other days had honored him,
A phantom salutation of the dead
Rang thinly till old Eben’s eyes were dim.
Then, as a mother lays her sleeping child
Down tenderly, fearing it may awake,
He set the jug down slowly at his feet
With trembling care, knowing that most things break;
And only when assured that on firm earth
It stood, as the uncertain lives of men
Assuredly did not, he paced away,
And with his hand extended paused again:
“Well, Mr. Flood, we have not met like this
In a long time; and many a change has come
To both of us, I fear, since last it was
We had a drop together. Welcome home!”
Convivially returning with himself,
Again he raised the jug up to the light;
And with an acquiescent quaver said:
“Well, Mr. Flood, if you insist, I might.
“Only a very little, Mr. Flood—
For auld lang syne. No more, sir; that will do.”
So, for the time, apparently it did,
And Eben evidently thought so too;
For soon amid the silver loneliness
Of night he lifted up his voice and sang,
Secure, with only two moons listening,
Until the whole harmonious landscape rang—
“For auld lang syne.” The weary throat gave out,
The last word wavered; and the song being done,
He raised again the jug regretfully
And shook his head, and was again alone.
There was not much that was ahead of him,
And there was nothing in the town below—
Where strangers would have shut the many doors
That many friends had opened long ago.

Merry, Happy

Friday, December 24th, 2010

Tonight there were stuffed tortillas with roasted pumpkin-seed sauce and great conversation – it’s so nice to have the Boy home! Tomorrow there will be Anglo roast beast and Saxon Yule Log, with some Armenian dried fruit and Yankee parsnips. A merry End tonight, and a Beginning tomorrow to all, wherever you may be!

The County of Marriage

Monday, December 20th, 2010

Sometimes our life reminds me
of a forest in which there is a graceful clearing
and in that opening a house,
an orchard and garden,
comfortable shades, and flowers
red and yellow in the sun, a pattern
made in the light for the light to return to.
The forest is mostly dark, its ways
to be made anew day after day, the dark
richer than the light and more blessed,
provided we stay brave
enough to keep on going in.
Wendall Barry