Archive for the ‘Maine’ Category

Fedco Seed Order 2012

Monday, January 2nd, 2012

Just finished my order over at Fedco Seeds, Maine’s agricultural co-op seed house specializing in cold hardy varieties for the unforgiving climate of the New England growing season. Fedco has five orders: Seeds, Moose Tubers, Organic Growers Supply, Trees, and Bulbs, and sends out three catalogs. The seed division alone does about $3mm annually.

Completing the seed order is the way I mark my own personal start of the new year. Yes, the canning cupboard is full of glass jars of produce, the Rubbermaid boxes of potatoes and carrots sit ready to eat on the cold cellar floor, the garden is still holding parsnips, kale, and leeks, but all of that is just so 2011. Selecting seed varieties is my first foray into the new year and a snapshot of Garden 2012.  Here’s the list (in no particular order) and some highlights of my favorites from the catalog:

225 – Royal Burgundy Bush Bean OG ( A=2oz) 1 x $1.90 = $1.90
297 – Multicolored Pole Bean Mix ( A=1/2oz) 1 x $1.50 = $1.50
338 – Marfax Bean ( A=2oz) 1 x $1.50 = $1.50
658 – Silver Queen White Sweet Corn ( B=8oz) 1 x $7.50 = $7.50
678 – Dakota Black Popcorn OG ( A=2oz) 1 x $2.60 = $2.60
818 – Oregon Giant Snow Pea ( A=2oz) 1 x $1.50 = $1.50
842 – Mammoth Melting Sugar Snow Pea ( A=2oz) 1 x $1.50 = $1.50
1035 – Halona Muskmelon ( A=1g) 1 x $1.90 = $1.90
1311 – Boothbys Blonde Slicing Cucumber OG ( A=0.5g) 1 x $1.00 = $1.00
1409 – Raven Zucchini ( A=1/8oz) 1 x $1.90 = $1.90
1457 – Costata Romanesca Zucchini OG ( A=1/8oz) 1 x $1.40 = $1.40
1635 – Sunshine Winter Squash ( A=1/8oz) 1 x $2.50 = $2.50
1718 – Winter Luxury Pumpkin OG ( A=1/8oz) 1 x $1.60 = $1.60
2058 – Red Cored Chantenay Carrot ( A=1/8oz) 1 x $0.80 = $0.80
2068 – Atomic Red Carrot OG ( A=1g) 1 x $1.80 = $1.80
2073 – Shin Kuroda 5" Carrot ( A=1/8oz) 1 x $0.80 = $0.80
2099 – Over the Rainbow Carrot Mix ( A=1g) 1 x $2.40 = $2.40
2186 – Bulls Blood Beet ( A=1/8oz) 1 x $1.00 = $1.00
2267 – Green Meat Radish ( A=1/8oz) 1 x $1.50 = $1.50
2306 – Andover Parsnip OG ( A=1/8oz) 1 x $1.60 = $1.60
2376 – Gold Ball Turnip ( B=1/2oz) 1 x $1.50 = $1.50
2425 – Bleu de Solaize Leek ( A=1/16oz) 1 x $1.70 = $1.70
2504 – Bordeaux Spinach ( A=1/4oz) 1 x $1.20 = $1.20
2555 – Giant Winter Spinach ( A=1/4oz) 1 x $1.30 = $1.30
2738 – Antares Lettuce OG ( A=1g) 1 x $1.50 = $1.50
2983 – DeLuxe Lettuce Mix OG ( A=1g) 1 x $1.60 = $1.60
2984 – Freedom Lettuce Mix OG ( A=1g) 1 x $2.20 = $2.20
2992 – Mesclun ( A=1g) 1 x $1.10 = $1.10
2993 – Greens Mix OG ( A=1g) 1 x $1.20 = $1.20
3034 – Perpetual Spinach or Leaf Beet ( A=1/16oz) 1 x $0.90 = $0.90
3075 – Speckled Friz Chickendive OG ( A=1/16oz) 1 x $2.30 = $2.30
3122 – Minutina ( A=1/16oz) 1 x $1.30 = $1.30
3740 – Sweet Pimiento Sweet Pepper ECO ( A=0.2g) 1 x $1.20 = $1.20
5210 – Tanagra Lavatera ( A=1g) 1 x $1.10 = $1.10
5263 – Mignonette ( A=1g) 1 x $1.00 = $1.00
5280 – Alaska Nasturtium Mix ( A=2g) 1 x $1.00 = $1.00
5320 – Ziar Breadseed Poppy OG ( B=0.3g) 1 x $3.00 = $3.00
5331 – Flemish Antique Poppy OG ( A=0.2g) 1 x $1.10 = $1.10
5421 – Selma Suns Mix Sunflower OG ( A=1g) 1 x $1.10 = $1.10
5441 – April in Paris Sweet Pea OG ( A=2g) 1 x $1.20 = $1.20
5455 – Mrs. Collier Sweet Pea ( A=2g) 1 x $1.00 = $1.00
5506 – Hopi Dye Sunflower OG ( A=1g) 1 x $1.10 = $1.10
5960 – Purple Majesty Millet ( A=0.05g) 1 x $2.30 = $2.30
5970 – Duborskian Rice OG ( A=1g) 1 x $1.60 = $1.60
6333 – Beneficials Mix ( B=7g) 1 x $7.50 = $7.50

Subtotal: = $80.20
Maine Sales Tax: + $4.01
Adjusted Total: = $84.21
Shipping: + $0.00
Grand Total: = $84.21

I did not include the prices last year and had to field a lot of budget questions later. My biggest costs in the garden are seeds and trees, and the seed portion averages right around $80.00. Trees/shrubs/perennials go about twice as much (in a good year when I can afford that), and equipment costs are another $50.00. This year I have to replace my 20 year-old shovel for instance, and in 2010 I replaced my sprayer.

Two items that I think will be fascinating additions to Garden 2012:

3075CO Speckled Friz Chickendive OG (70-90 days) Open-pollinated. Chicorium intybus x C. endivia Unique, chic greens from master breeder Frank Morton who crossed Wild Garden chicories with frisée, curly endive and escarole to develop this colorful flock of individuals, more tender than chicory, more cold hardy and ornamental than endive, with a mixture and flavor range that goes well beyond either and the sweet bitterness of a good endive. This gene-pool has variation, some plants open, others semi-headed, others with full heads. Has overwintered and been permutating at the MOFGA garden for the past six years.

2984FO Freedom Lettuce Mix OG An inspiring mix with plenty of surprises, this gene pool was created by Morton in what he called the “Hell’s Half-Acre lettuce trial” identifying those varieties most disease resistant and crossing them with his best-tasting varieties to select and recombine for excellent traits. Contains exceptional material including some experimental forms that would stand on their own as named varieties. Morton invites growers and breeders to work with this mix to create new varieties for their farms or for the general public, while stipulating that nothing derived from it may be patented or protected from others’ use in any way. This strategy, originated by software developers, is now known as copyleft (as opposed to traditional copyright). Morton has adopted it to keep his varieties and their derivatives in the public domain as a protected commons. Seeds as nature’s software! See wwwgnu.org/philosophy/philosophy.html. for more information on copyleft. These days freedom is a rather slippery concept and many things are being done in its name that I don’t approve, but copyleft has the potential to return to free use such shared resources as our plant heritage that rightfully belong to all of us. As Morton proclaims, “Adaptive breeding cannot occur under a system of restrictive ownership.” Open-pollinated.

And finally, today’s garden photo: Fedco Harris Model parsnips still green on January second.

 

2984FO Freedom Lettuce Mix OG An inspiring mix with plenty of surprises, this gene pool was created by Morton in what he called the “Hell’s Half-Acre lettuce trial” identifying those varieties most disease resistant and crossing them with his best-tasting varieties to select and recombine for excellent traits. Contains exceptional material including some experimental forms that would stand on their own as named varieties. Morton invites growers and breeders to work with this mix to create new varieties for their farms or for the general public, while stipulating that nothing derived from it may be patented or protected from others’ use in any way. This strategy, originated by software developers, is now known as copyleft (as opposed to traditional copyright). Morton has adopted it to keep his varieties and their derivatives in the public domain as a protected commons. Seeds as nature’s software! See wwwgnu.org/philosophy/philosophy.html. for more information on copyleft. These days freedom is a rather slippery concept and many things are being done in its name that I don’t approve, but copyleft has the potential to return to free use such shared resources as our plant heritage that rightfully belong to all of us. As Morton proclaims, “Adaptive breeding cannot occur under a system of restrictive ownership.” Open-pollinated.

New Work…

Friday, November 25th, 2011

And my first landscape in a long time.

It was a really big rock.

Deer Isle Causeway, 18″ x 24″, pastel on board

October gardening

Friday, October 28th, 2011

The late October to-do list includes:

Rake neighbor’s driveway: for the dual purpose of making her steep slope less slippery and harvesting wheelbarrows full of mulch for the blueberries, hydrangea, and current bushes. Every year I’m amazed what a soft, abundant cushion falls from the white pines that still look fully clothed in green needles.

Move the chrysanthemums from the yard to the hoop house and then eventually down cellar under the grow lights. Mums are one of my favorite plants to draw – their structure is so loud and on display – but they are the last flowers to bloom in my garden. That means nursing them through waning day length and falling temperatures, but it’s worth it for the source material. I indulge myself every year and buy two or three varieties from King’s Mums in Oregon, in search of my very own Mondrian.

Plant red garlic in the beds by the house where tomatoes grew this summer. A virus blew up the coast with Hurricane Irene and shut the tomato production down in August, so I should give these beds a rest from anything in the nightshade family for three years. I loosened the soil a bit with a hoe and planted a pound of cloves about 6″ on center all over the beds, while admiring the creepy-crawlies (baby pill bugs – very cute) and weeding out the tiny tomato seedlings (not this year, sorry). This spring I’ll interplant the garlic shoots with lettuce, spinach and beet greens, and then harvest the bulbs in late fall, 2012.

Prepare fruit trees for winter: rake up the leaves and compost them somewhere away from the trees to keep the pest population down, check the trunks for borers (apple borer is very common here) and rodent damage, put down a layer of seaweed mulch, then a layer of hay, and wrap the lower portion of each tree in wire screening to keep out the mice and shrews. Eventually I’ll also stamp the snow down in a big circle at the drip line to discourage tunneling. A friend of mine stopped by as I was kneeling on the cold wet ground and messing with string and mesh, and asked me why I bother, since none of my trees ever showed any damage? Ayuh.

Clear out the peas: One of my favorite garden tools is hemp twine. I used to spend time and energy ripping the vines out of nylon netting; now I cut the string from the poles and compost the whole heap together. Brilliant!

Return to the house cold and damp all over. Build a fire, make dinner, work on a painting, and go to sleep under two quilts; repeat until April.

 

Peaches vs Irene

Thursday, August 25th, 2011

The Red Haven peach tree is in full production mode, weighted down to the ground with nicely colored, but still ripening fruit. We’re having a huge rain right now and the winds are expected to continue through the night but I can’t really think of any way to protect the branches. Weighted by line and cinder blocks? Tied in bundles to each other? I’ve decided to let nature take its course and see what there is to pick up off the ground tomorrow morning. Best case scenario seems to be that we’ll lose fruit, but not too many branches.  Stayed tuned.

It’s summer and. . .

Wednesday, August 24th, 2011

the traffic is terrible. U turns in traffic, K turns downtown on one-way streets, and I think I saw an “M” turn (hint – it involved a boat trailer) down at the town dock on Saturday. On the up side, the Boy is home on holiday and brought the Girl with him and we are having a wonderful time.

Tonight we had La Piana squash ravioli with “everything” pesto. I picked handfuls of oregano, summer savory, Genovese basil, parsley, and a few carrot tops, processed them with garlic, sea salt, and olive oil and served topped with grated Parm. The tiny ravioli cook up soft and flavorful, and each box makes a huge amount. Fantastic.

I’ve also made brown butter rice crispie bars and blueberry boy bait from Smitten Kitchen, blueberry muffins, green curry, poverty cake, buttermilk waffles, and bog juice. I just can’t seem to help making all the family favorites, and I can’t regret it, either.

So I was out in the garden, watching the green hive (Pistachio) buzzing madly at their front entrance, no doubt screaming about the fantastic patch of goldenrod down the road at Triple Chick Farm. The buzzing seemed to be coming from two places at once, though, and I turned around to see a swarm of bees approaching from the swamp. They circled the big spruce tree a few times and then coalesced on a branch about 45′ above the hives. They stayed the night and were gone by 9 a.m. the next morning. Our current hives, Vanilla and Pistachio, seem unaffected by the visitors. The football shaped swarm is in the middle of this photo, right above our electrical wires.

Second plantings are in for kale, cabbage, broccoli, green beans (hedging my bets on a late frost), basil, lettuce, radishes, carrots, parsnips, and beet greens. We’ve had a respectable amount of rain for a Maine August and the garden is lush and productive at the moment.

While our son is here on break we tried out Eden, the new (or rather, resurrected) vegetarian restaurant in town. “Plant-based cuisine” for the win!  I had a bento box of grilled baby bok choi, spring rolls, maple roasted tofu, steamed soy beans – it was fantastic. Bonus points for being right next door to Mount Desert Ice Cream (Fearless Flavor!), where we had incredible cones: blackstrap banana, chocolate wasabi, and pralines and cream. We found out too late from another local that the shop will combine two flavors, so we’re headed back there this weekend for a “Cherie Special”: pralines and cream with salt caramel.

This seems to be the perfect year for corn. Now if the 7′ tall Silver Queen can withstand whatever we get from Hurricane Irene, there will be another post about dinner.

Wildlife – herpetology chapter

Friday, August 12th, 2011

We have a pesticide free garden. It’s difficult to use insect-killing preparations when you raise insects – the bees are just as susceptible to Safer Soap and tobacco solution as mites and aphids. I use Surround CP almost exclusively for spraying and after that I lean heavily on passive prevention techniques: sticky girdles around tree trunks, red balls for apple maggot fly, traps for Japanese beetles, etc. Surround is made with clay and forms a chalky barrier on leaves and fruit. It doesn’t seem to bother the bees at all. After a few years of keeping the grounds poison free, we have an abundance of amphibian and insect life.

I’ve been keeping a list of species observed since this spring and plan to continue recording for a few years. Our swamp provides a buffer of permanently damp soil, but summers on the island differ widely in temperature and rainfall and I’ll be interested to see how the populations changes over time.

Observed so far in 2011:

Green frog (above, sunning in the mulch hay near the pumpkins), spring peeper, gray tree frog, bull frog, pickerel, wood frog, mink, Northern leopard, American toad

Spotted turtle, box turtle, snapping turtle

Eastern and Maritime garter snake (very pretty), Ribbon snake (not sure if it’s an Eastern or a Northern, very shy), Smooth Green snake,Eastern milk snake

Eastern red-backed and spotted salamanders – I’m sure there are more salamanders out there I haven’t seen yet.

Next year we’ll start cataloging insects!

 

Bear 1, Beehive 0

Wednesday, July 27th, 2011

Last night we had all the windows open and around 10 I heard something fall over outside. We’re under a waning crescent moon and I couldn’t see anything past the halo from the kitchen light, so I decided not to go investigate. I’d hate to trip over one of our suitcase-size raccoons.

In the morning, I found this -

Evidently the bear that has been taking down bird feeders in the neighborhood found the empty beehive at the edge of the yard. It contained a few frames that had been built-out with beeswax, but no honey. Probably still smelled good, though, and bears have excellent noses.

My colonies are in the lower garden behind an electric fence. Tonight I’ve left the fallen hive parts where they lie, hoping the bear will realize there’s nothing there of interest for him or her and discourage him from searching further. I guess we’ll see if I’ve out-thought a bear.

 

Solar wax melter, part II

Saturday, July 16th, 2011

Earlier today I posted photos of the solar wax melter in the side yard, hard at work in the hot July sun. Several people asked for more detailed pictures and dimensions.  My first melter was a small, quick version – just a wooden fruit crate with a cookie sheet as a drip surface and an overhanging piece of window glass. It worked, but I immediately wanted something better. And bigger. When I started keeping bees I had no idea just how much wax they were going to contribute.

There are plans online here that look good. I admit, I went out and bought the one I have now as a kit. It’s just the right size – big enough to melt a pile of comb and trimmings and just at the limit of what I can comfortably carry around and store. $60.00 at Dadant and Sons Beekeeping. Whichever way you go, be sure to paint the inside of the box black.

I think that the the wax from this old, very dark comb is a lovely color – imagine how many bee footsteps it took to turn it brown. The sun bleaches it a little bit as it melts, but it’s nothing like the sterile white blocks sold in craft stores. The yellow candles give off a honey scent as they burn, subtle and not at all artificial. I use votive candle molds. They’re easy to fill and use. This is a handy list of molds and burn times from Busy Bee. These molds are silicon rubber – no release agent needed.

And welcome to the Maine mind-set, where every summer day affords another chance to be ready for winter.

Hot hot hot

Saturday, July 16th, 2011

When I lived in Philadelphia I never thought of Maine as a place that would be too warm – and compared to Philly on a July afternoon that might be true. Absent that perspective though, the island is baking this afternoon. The thermometer on the south side of the house reads 101.7. It’s exaggerating, of course, but I won’t argue because that’s how it feels to me too, out working in the garden.

The weather will cool down tonight and perhaps there will be fog as the ocean air moves in. Meanwhile, it’s perfect weather to put the solar wax melter out in the perennial bed and cook the old black beeswax down to liquid gold for winter candles.

Happy Father’s Day

Sunday, June 19th, 2011

Long Pond on Mount Desert Island, September 1992, we decided to buy Lot #3 and then took a break to feed the ducks. It was a good day.