Archive for the ‘vegetable garden’ Category

Almost Midnight in the Garden

Sunday, May 1st, 2011

I had a wonderful day in the garden yesterday, about 16 hours worth ending at 8:15 pm. Until then it was light enough to weed out plants with a spading fork, light enough to tell weeds from desireables, light enough to prune the Sargent crab, which will develop vertical branches no matter how I cut it back in the fall. The temperature was just right for hard labor tonight and the mosquitoes haven’t hatched yet, so I used the time to dig a wheelbarrow full of “generous” plants.

I’ve been reading Gaia’s Garden, Version 2.0, and in it Toby Hemenway has a great rant about plants that have been termed “invasive”. It’s all about niche: water hyacinth loves polluted waterways, and subsides when the pollutants have been filtered out, kudzu loves disturbed soil and thrives in the poor, sunny margins of construction sites. I planted valerian and didn’t take into account the vast amount of poor soil and droughty conditions in my garden. Valerian will grow on in 1/4″ of wood chips on top of landscape fabric. So will rose cambien, dyers woad, weld, heath, and Japanese buckwheat. I dug up a wheelbarrow full of those “generous” plants tonight, and will plant them today at the garden’s sunny, poor frontier.

Good, bad, beautiful

Thursday, April 28th, 2011

I’m trying to take Wednesdays off from my day job over the course of the growing season this year. Yesterday was damp but not raining, warm but not too hot to do the heavy work of hauling soil by wheelbarrow to the potato boxes.  At the close of day I got a cup of tea and recorded the results for 2011 to date:

Potato boxes are in the “good” column so far. Summer 2010 was hot and dry with a drought for the whole month of August.  Per instructions, I had filled the boxes with soil as the vines grew and when the soil dried out and heated up it actually cooked the vines. Instead of heavy yields the boxes produced about a dozen potatoes – one of my worst disappointments in all the years I’ve gardened. In 2011 I’ve planted the seed potatoes in plenty of soil and will use hay to fill the boxes as they grow. Perhaps the mulching effect will hold more moisture (but not too much) and be gentler on the vines. We’re having a nice steady rain today to water them in.

Bergenia is in the “beautiful” column. It has no pests to speak of (the deer nibble the blossoms sometimes but it’s not one of their favorites), it grows in odd shady nooks and spreads slowly, flowering before anything but the bulbs. Twenty years ago this grouping at the NW corner of the house was one plant from my parent’s garden. Growing in gravel and mulched only with its own leaves, it is a welcome patch of green all year round and spectacular in early spring, when the pink hyacinth-like blooms rise above the foliage.

Bad. The lower garden is host to several variaties of borer and here I may have lost the battle for the “Westfield Seek-no-Further”. The apple borers are gone, driven out by white latex paint with “Surround CP” mixed in and epoxy injected into the holes, but the damage is fairly extensive. My plan is to remove the trunk on the right and prune the other parts of the tree rigorously to distribute the weight. Perhaps the remaining parts will survive.

Back in the “good” column, this row has been seeded for three years running with a “Beneficials Mix” from Fedco Seeds.  Every year my local climate kills off a few varieties, but some come back and help hold the soil for a new packet of seed. On a hot summer day I’ve counted 30 species of insect life hanging out in this little hedgerow. I can’t sum it up any better than Fedco’s catalog:

6333BM Beneficials Mix “When you increase the diversity of an ecosystem you enhance its ability to maintain itself and to resist perturbation.” Frank Morton inspired 75 seed growers with his talk on Whole Farm Cropping Systems at a Restoring Our Seed seminar. One way to increase the diversity of your ecosystem is to sow this mix of annuals, biennials and perennials that will attract and maintain a diverse population of beneficial insects to help manage pests in the garden. Instead of resorting to toxic sprays, attract hover flies, ladybugs, lacewings, parasitic wasps, tachnids, spiders, minute pirate bugs, damsel flies and big-eyed bugs and let them devour the “bad” bugs! Something in the mix will be blooming from spring through fall. Comprised of alyssum, bachelor’s button, borage, gem marigold, dill, fennel, Phacelia tanacetifolia or fiddleneck, caraway, parsley, golden marguerite, ajuga, basket of gold alyssum, and Rocky Mountain penstemon.  Sow as a hedgerow in a well-prepared weed-free seedbed close to the garden in spring in full sun. Easily our best-selling perennial selection.

I expect that the Maine spring combo of 65 degrees and mist will have worked its magic, and everything will be 10% larger when I get home. I’m looking forward to wandering around out there tonight and admiring the garden working on its own.

 

Incontrovertible Proof of Gardening

Friday, April 22nd, 2011

There goes my month-long experiment with one-word titles.

Yesterday was a beautiful day. I’m not going to bother comparing it to today, because I’m at work and my narrow view of the railroad tracks isn’t that informative. Yesterday, though, yesterday rocked.

I worked on the seed beds first. The far corner cinderblock plot had produced wonderful tomatoes last year, so this year I planted beets, lettuce, and my new favorite green, Maruba Santos.  I have been reading Gaia’s Garden, 2nd Edition: A Guide to Homescale Permaculture by Toby Hemenway on Kindle and learning quite a bit that is directly applicable to this garden. I’m employing the very basic ideas of the book, such as planting three varieties of “depth” together so that nutrients are rotated through the soil structure. Lettuce (surface), a substantial “cabbagey” green (mid-level), and beets (deep), are a standard combination. Some ideas are new to me: Mr. Hemenway mentions cardoon as a good plant for root depth as well as using its huge leaves as mulch. My season is far too short for cardoon to mature, but using it to improve soil vitality would be a good opportunity to have this interesting plant in my garden (without having to eat it).

I put out the leeks in the next bed to the left (Brussels sprouts and cabbage in 2010) and  interplanted it with more lettuce: Pablo, Majestic Red, and Tom Thumb bibb, which is a house favorite. The next bed to the left was squash last year. I’ve planted it with haricot vert and Provider bush beans (mid-level), white alyssum (surface), and daikon radish (deep). I’m probably getting ahead of schedule by planting beans; we’ll see if the row cover mitigates the temperature enough for them to progress. It was 28 F at 5:30 a.m. but predicted to be warmer overnight as we go through the week.

Up closer to the house is a large, old bed that has been peas two years running. This year it will be 3 varieties of carrots in lengths from 5″ – 8″ and heliopsis.

Tomorrow is forecast to be solid rain with 20 knot winds. Maybe sometime next week I can spray dormant oil on the fruit trees and burn last year’s brush, but there’s no telling with the Maine spring.

 

 

 

Seaweed harvest

Saturday, March 26th, 2011

Today I went to Beach Road Beach to gather seaweed for the garden. BRB is a utility drop in Seawall where the cables stretch across the channel to Little Cranberry and Islesboro. The beach faces into the prevailing wind and parallel to the current so occasionally huge rafts of seaweed pile up during storms, only to be washed away again at the next moon tide. And it’s a beautiful place to spend a Saturday afternoon.

Winter seaweed is friable – naturally freeze-dried by the weather – and therefore easier to pick up and cart off than ripe, wet summer kelp. There are fewer people and their dogs leaving messes on the beach, less trash in the water, and a lot fewer mosquitoes too, so I often go down to Seawall over the course of March and April and load up 6 large garbage bags per trip. You don’t need a pick-up truck – the 20 year old sedan will do fine as long as it’s a Volvo with plenty of ground clearance and studded tires.

It was 35 degrees and blowing a small craft warning this afternoon, but there was plenty of seaweed and I had the place all to myself. I might have to go back tomorrow. . .

First planting

Sunday, March 13th, 2011

Just came in and washed the dirt off my hands from the first seed bed of 2011.

I planted “Pablo” batavian lettuce, Zlata radishes, Maruba Santoh, broad-leaved sorrel and Fedco’s greens mix. This raised bed is quite close to the house and was thawed out to about 6″ deep. I threw a bucket of compost on top as I was closing down the garden last fall and had to fork that in and found a dozen or so rotted packets of loose dirt, about and inch square and perfectly uniform. It took a few minutes to recognize them as PG Tips tea bags. . .compost is such an interesting record of one’s life.

I put down a sheet of Agribon (spun row cover) and scattered some corn snow over the top to keep the top layer from drying out in the sun tomorrow. Some of these seeds are tiny.

It’s going to be a while until the pea bed (the one with the shingles, beyond the apples trees) is thawed enough to plant anything.

Fedco seed order, conclusion

Friday, February 25th, 2011

All hail the Fedco seed order, finally. It took forever to work this out for 2011. Sometimes (actually every year since 1986  when we got married, bought a house, and I started gardening for real) I’ve had seeds started in the cellar before the end of February. Working smarter now, not harder? Time will tell, like it always does with gardening.

I held off long enough that Fedco was already out of Hopi Dye Sunflowers, which sound fascinating and will perhaps inspire me to get this done earlier in 2012. Here is the complete list with sporadic descriptions lifted from the Fedco online catalog:

204 – Provider Bush Green Bean ( A=2 oz)
247 – Masai Bush Haricots Verts ( A=1/2oz)
297 – Multicolored Pole Bean Mix ( A=1/2oz)
337 – Maine Sunset Bean ( A=2oz)
658 – Silver Queen White Sweet Corn ( A=2oz)
818 – Oregon Giant Snow Pea ( A=2oz)
916 – Oka Muskmelon ( A=1/16oz)
1059 – Arava Cantaloupe OG ( A=1g)
1388 – Painted Serpent Cucumber ( A=1/16oz)
Cucumis melo var. flexuosus Bite into the snake that doesn’t bite back. Also known as Armenian Cucumber or Snake Melon, native to Armenia and brought to Italy in the fifteenth century. William Woys Weaver says “this is one of the oldest of our heirlooms, yet one of the most neglected by our gardeners,” often relegated to exhibition rather than esculentus. Yet its flavor surpasses that of cucumbers, excelling in salads and stir fries without bitterness or burps. Slender slightly fuzzy flexuous fruits delicately coil like a serpent with alternate light and dark green stripes. Culture like the melon it is, starting indoors in individual pots and transplanting into a low tunnel. Will grow up to 30″ but best eaten at 8–18″. Straighter if trellised. I could never get it to grow well on my Central Maine clay, but it loved my sandy Colrain, MA, soil and was a prolific producer in the hot dry summer. First ripe fruit was July 26.

1457 – Costata Romanesca Zucchini OG ( A=1/8oz)
1605 – Carnival Acorn Winter Squash ( A=1/8oz)
1719 – New England Pie Pumpkin ( A=1/4oz)
2073 – Shin Kuroda 5" Carrot ( A=1/8oz)
2092 – Nelson Carrot ( A=1g)
2093 – Yaya Carrot OG ( A=1g)
2186 – Bulls Blood Beet ( A=1/8oz)
2257 – Zlata Radish ( A=1g) A new color in summer radishes! These shimmery yellow medium-sized beauties from Poland starred in our MA trial. Crunchy and crispy white interiors, spicy but not overwhelming, good fresh and even better braised. Did not bolt or split and held quality even in all the June 2009 rains. Perfect for bunching.
2376 – Gold Ball Turnip ( A=1/8oz)
2411 – King Sieg Leek OG ( A=1/16oz)
2512 – Olympia Spinach ( A=1/4oz)
2803 – Tom Thumb Lettuce ( A=2g)
2805 – Bronze Mignonette Lettuce ( A=2g)
2859 – Majestic Red Lettuce ( A=1g)
2919 – Pablo Lettuce ( A=1g) Open-pollinated. Pablo bears a superficial resemblance to a red iceberg with much the same allure, but is a batavian, not a crisphead. Its larger plants form loose heads of beautiful upright rosettes surrounded by wide wavy-edged flat leaves. Bronze coloration on the outside leaves contrasts strongly with the green interiors lending a striking metallic sheen. Very sweet and mild with some bitterness in the ribs, slow-growing and extremely heat resistant.
2983 – DeLuxe Lettuce Mix ( A=1g)
2992 – Mesclun ( A=1g)
2993 – Greens Mix OG ( A=1g)
3192 – Broad-Leaved Sorrel ( A=1/16 oz)
3209 – Maruba Santoh ( A=1/16oz) Open-pollinated. Brassica rapa (pekinensis group) With Maruba you get four vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choy taste. High-end chefs like to use the blossoms. Market grower Scott Howell finds the flavor more subtle and complex than that of other greens and cuts Maruba small for his mesclun. Fairly bolt tolerant, so plant after the early spring flea beetle invasion subsides.
3221 – Tatsoi ( A=1/16oz)
3326 – Broccoli Blend ( A=0.5g)
3327 – Piracicaba ( A=2g)
3380 – Frigga Savoy Cabbage
3466 – Rainbow Lacinato Kale OG
4060 – Paul Robeson Tomato OG ( A=0.2g) Open-pollinated. Ind. This Russian heirloom was named in honor of Paul Robeson (1898-1976) who befriended the Soviet Union. Athlete (15 varsity letters at Rutgers!), actor (played Othello in the longest-running Shakespearian production in Broadway history!), singer (world famous for his vibrant baritone renditions of Negro spirituals), orator, cultural scholar and linguist (fluent in at least 15 languages!), Robeson was an outspoken crusader for racial equality and social justice. Revered by the left, reviled by the right, he was blacklisted during the McCarthy Era and beyond, harassed by the FBI, his passport revoked for eight years, his career stifled. He died broken and almost forgotten, his life a testament to lost opportunities in twentieth-century American history. His namesake tomato has developed almost a cult following among seed savers, 12 of whom are listed in the Yearbook. The maroon-brick 6–12 oz. oblate often bi-lobed fruits with dark green shoulders come closest in flavor to Black Krim, but can claim their own distinctive sweet smoky taste. A sandwich tomato with a tang, an extraordinary tomato for an extraordinary man.
4119 – Peacevine Cherry Tomato OG ( A=0.2g)
4149 – Heirloom Tomato Mix OG ( A=0.2g) You’d love to be adventurous and try them all but you haven’t space for that many tomato plants? Or can’t make up your mind which ones to select? Here’s the solution: Skip the fuss and leave the choosing to us! We’ll mix together a bunch of varieties (all organically grown seed) in one packet. You’ll get different colors, sizes, shapes and flavors. All you’ll need is an open mind, a good sense of observation, unjaded taste buds and acute deductive faculties. Then you can figure out which ones you like and order them by name next year.
4207 – Juliet Tomato ( A=0.2g)
4418 – Genovese Basil ( A=2g)
4470 – Thai Basil ( A=0.5g)
5005 – Carpet of Snow Alyssum ( A=0.5g)
5141 – Sensation Mix Cosmos ( A=1.4g)
5460 – Torch Mexican Sunflower ( A=0.2g)
5467 – Benarys Giants Scarlet Coated Zinnia ( A=0.2g)
5470 – Cactus Bright Jewel Mix Zinnia ( A=1g)
5491 – State Fair Mix Zinnia ( A=0.5g)
5502 – Dyers Broom ( A=0.2g)
5504 – Dyers Coreopsis Mix ( A=0.3g)
6137 – Summer Sun Heliopsis ( A=1g)
6333 – Beneficials Mix ( B=7g)

It is snowing, sleeting and occasionally pouring rain with thunder and lightening out there right now, but soon, this -

Fedco seed order

Monday, February 14th, 2011

Soon!

Most years I’ve started seeds by early February. This year I’m only half-way through my order to Fedco and I don’t know whether to lay the blame on laziness or acquired knowledge. Mid February is actually too early to start anything but artichokes this far north – you’re not going to be planting anything but greens outdoors until the middle of May – but that never stopped me. I’ll look through the scrapbooks later for some photos of the tomato hedges growing under shop lights in the basement of our house in South Portland.

Every year there’s one item in the catalog that combines a wonderful variety name and a stunning description. For 2011 it’s this one:

337MS Maine Sunset Bean (85 days) Open-pollinated. Heirloom dating back to at least the 1930s, Sunset returns to our catalog after a 4-year hiatus. Maintained for many years by the late Pearl Smith, farmer and longtime Unity Coop member. An ever-bearing variation of the Soldier type featuring beautiful plump round-oval ivory-white beans irregularly splotched with brownish-maroon and blood-orange splashes around the hilum. A wonderful baking bean, with a creamy texture and rich flavor when cooked, comparable to Maine Yellow Eye. Good yielder.

I can’t wait to bake those beans. Here’s the rest of the order so far:

Masai Bush Haricots Verts

Multicolored Pole Bean Mix

Maine Sunset Bean

Silver Queen White Sweet Corn

Oregon Giant Snow Pea

Oka Muskmelon

Arava Cantaloupe OG

Painted Serpent Cucumber

Costata Romanesca Zucchini OG

Carnival Acorn Winter Squash

New England Pie Pumpkin

Shin Kuroda 5″ Carrot

Nelson Carrot

Yaya Carrot OG

Bull’s Blood Beet

Zlata Radish

Gold Ball Turnip

King Sieg Leek OG

Olympia Spinach

Tom Thumb Lettuce

Bronze Mignonette Lettuce

Majestic Red Lettuce

Pablo Lettuce

DeLuxe Lettuce Mix

Mesclun

Greens Mix OG

Broad-Leaved Sorrel

Maruba Santoh

Tatsoi

Broccoli Blend

Piracicaba

Frigga Savoy Cabbage

Rainbow Lacinato Kale OG

Provider Bush Green Bean
$1.30
$1.30
2
247
A=1/2oz
Masai Bush Haricots Verts
$1.40
$1.40
3
297
A=1/2oz
Multicolored Pole Bean Mix
$1.30
$1.30
4
337
A=2oz
Maine Sunset Bean
$1.50
$1.50
5
658
A=2oz
Silver Queen White Sweet Corn
$2.10
$2.10
6
818
A=2oz
Oregon Giant Snow Pea
$1.40
$2.80
7
916
A=1/16oz
Oka Muskmelon
$1.60
$1.60
8
1059
A=1g
Arava Cantaloupe OG
$1.50
$1.50
9
1388
A=1/16oz
Painted Serpent Cucumber
$1.00
$1.00
10
1457
A=1/8oz
Costata Romanesca Zucchini OG
$1.30
$1.30
11
1605
A=1/8oz
Carnival Acorn Winter Squash
$1.80
$1.80
12
1719
A=1/4oz
New England Pie Pumpkin
$0.80
$0.80
13
2073
A=1/8oz
Shin Kuroda 5″ Carrot
$0.80
$0.80
14
2092
A=1g
Nelson Carrot
$1.60
$1.60
15
2093
A=1g
Yaya Carrot OG
$1.90
$1.90
16
2186
A=1/8oz
Bull’s Blood Beet
$1.00
$1.00
17
2257
A=1g
Zlata Radish
$1.00
$1.00
18
2376
A=1/8oz
Gold Ball Turnip
$0.70
$0.70
19
2411
A=1/16oz
King Sieg Leek OG
$1.60
$1.60
20
2512
A=1/4oz
Olympia Spinach
$1.00
$1.00
21
2803
A=2g
Tom Thumb Lettuce
$0.70
$0.70
22
2805
A=2g
Bronze Mignonette Lettuce
$0.70
$0.70
23
2859
A=1g
Majestic Red Lettuce
$1.00
$1.00
24
2919
A=1g
Pablo Lettuce
$1.10
$1.10
25
2983
A=1g
DeLuxe Lettuce Mix
$1.60
$1.60
26
2992
A=1g
Mesclun
$1.00
$1.00
27
2993
A=1g
Greens Mix OG
$1.10
$1.10
28
3192
A=1/16oz
Broad-Leaved Sorrel
$0.90
$0.90
29
3209
A=1/16oz
Maruba Santoh
$1.10
$1.10
30
3221
A=1/16oz
Tatsoi
$1.10
$1.10
31
3326
A=0.5g
Broccoli Blend
$1.50
$1.50
32
3327
A=2g
Piracicaba
$1.00
$1.00
33
3380
A=2g
Frigga Savoy Cabbage
$1.30
$1.30
34
3466
A=2g
Rainbow Lacinato Kale OG
$1.50
$1.50

Winter dinner – Hubbard squash

Saturday, December 18th, 2010

Put on a sweater and go down cellar. Choose a squash for dinner and, on your way back upstairs, grab a hacksaw.

Wash the squash and saw into manageable chunks – a lot will depend on the size of your oven and your cookie sheets. Scoop out the fibrous innards and save the seeds for roasting or next year’s crop. The flesh of the Hubbard squash is typically very dry, so rinse the cut pieces briefly in cold water. Oil a foil-covered cookie sheet and pile the pieces of squash artistically, so that they still fit in the oven. Bake at 375 for about an hour.

Scoop out the cooked squash from the rind into a saucepan over low heat. Add a few tablespoons of butter, sea salt, and perhaps 1/4 C of unsulphered molasses. When the squash is heated through and the butter has melted, mash with a potato masher until well mixed. Serve as a side dish to corn tortillas (for our vegetarian household), or braised beef, or add eggs and evaporated milk and use as pie filling.

Rinse the seeds in a colander until clear of the orange squash fibers. Spread on a dishtowel to dry. You can bake these in the oven on a cookie sheet, but I prefer an ungreased skillet over medium heat. Stir often, and when they start to puff up and sweat, sprinkle liberally with sea salt and just a tiny bit of raw sugar.

See? Winter isn’t quite so bad after all.

Battened down

Friday, October 1st, 2010

I’ve tied the hoop house doors together using thin hemp twine that will swell and tighten as it soaks up the rain, moved the house plants that summer out of doors inside, gathered up all the Tyvek so that floating row covers don’t whip around the neighborhood and put big rocks on the plastic Adirondack chairs. Tonight we’re under an areal flood and high wind watch for 4 to 5 inches of rain and 40 mph sustained winds with 68 mph gusts. There’s a storm warning for the Gulf of Maine with 5′ seas and the locals have been beaching boats all day. We’re fully stocked with flashlights and toilet paper because the big storms are never the hurricanes – the worst weather is always associated with the unnamed storms that come with warnings but don’t make history.

I toured the garden with the camera one last time before the storm wipes everything straight to winter. This year the sweet peas bloomed all summer long but I don’t expect they will survive the wind and rain tonight.

Thanks to the bees, the melon vines are starting fruit they won’t finish – cute though, and maybe destined to be a still life composition.

The vines look thin, but the pumpkins and hubbard squash are still maturing and will stay out till November, growing thick hides and increasing their sugar content.

Equipment post – Victorio food mill

Friday, September 10th, 2010

Tonight I made 10 pints of tomato sauce. I started with two full stew pots of plum tomatoes (one after the other because who has two pots that size?), cooked down to pulp and drained. Tonight I put the cooled mess through the food strainer. I like the Victorio mill – the hopper is big enough to accommodate half the pot at once and the mechanism is smooth and easy to turn. It’s a little messy but I think that’s the nature of the process – turning fruit into puree – rather than the machine.

The clamp is narrow and won’t fit on just any surface. You need a sturdy table or, in this case, the tin edge of the Hoosier cabinet. I put a section of newspaper on the floor and clear everything out of the sink in preparation. The parts fit together and come apart easily – which is nice when you’re processing peaches and find you’ve missed a pit and everything grinds (literally) to a halt until you fish it out.

Now the steam canner is full of pints of bright red tomato sauce, and the kitchen table is crowded with last night’s crop of grape juice and food mill parts. There’s no better way to spend the first cool nights of September.