Archive for the ‘bees’ Category

Sugaring the bees

Tuesday, September 28th, 2010

Sunday was a nice fall day by Maine standards; 65 degrees and calm, the sun hidden behind thin clouds and a few flowers still blooming. Now is the time to feed the hives up – while the temperature is still warm enough for the bees to freely move around and store the sugar in the hive body.

I use BeeMax Polystyrene hive top feeders. They’re about $20, weigh 8 lbs and are practically indestructible. Betterbee suggests painting the exterior with the same latex paint you’re using on wooden ware. The bees are protected from the bulk of the syrup by a plexiglass sheet at one end of the box and I find this also protects the hive from cold drafts on the late fall days when I’m opening the top to add more syrup.

Use a two-to-one mix of water to sugar for the fall feeding. Try to keep the box from running low – evidently a wax and wane of food can encourage the queen to produce new brood just at the time the hive should be tapering off for the long winter ahead. Here is a close up of the box with the plexi shield in place and about a gallon (one batch in my stew pot) of sugar syrup.

The asters are the last full crop of flowers we’ll have for 2010 – a beautiful conclusion.

Robbing the bees

Sunday, August 8th, 2010

Today is a beautiful August day in Maine and hey – I’m off from work – so it’s time for a honey harvest. The golden rod has been in bloom for about two weeks and there has been a lot of traffic into the hive with bright yellow pollen. The super on the big hive was full: nine frames of capped honey on both sides.

Today, instead of bringing the loaded frames back to the house, I decided to use the “California method”: knock the bees off each frame and scrape the loaded comb right into a strainer over a paint bucket. Then I propped the empty frames next to an empty hive and let the bees clean them up.

I kept the comb covered with a plastic bag and there were surprisingly few bees in it when I lugged the bucket (25 lbs!) back to the house. I’ve broken up the comb with a kitchen knife and the honey is draining nicely into the bucket, which has a petcock at the bottom. When it’s all done – it should take about 8 hours – I can pour it off into containers. Containers full of HONEY!

“Well,” said Pooh, “what I like best — ” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.
– Winnie the Pooh, The House at Pooh Corner, A. A. Milne

Everybody on to the porch. . .

Friday, June 18th, 2010

To cool off!

The thermometer on the front of the house hit 98 F today, and the max/min in the hoop house is pegged at 128 and 37. Two of my hives are new this spring and still filling up but the big hive needed an army of tiny wings out front, funneling a breeze through the comb. I imagine it also helps evaporate water from the honey in open cells.

Bee day

Saturday, May 15th, 2010

The perfect time to disturb a colony of bees is when most of them are away from home. A perfectly still, hot day when the sun is at the meridian and the air is full of pollen means that every field bee will be out foraging, stopping home only to unload and taking off again like B17s in the African theater. Yesterday was not that day. The Maine spring can be cool – it was 60 degrees with a brisk wind blowing the apple blossoms apart on the Russian crab and making my full English bee suit comfortable, instead of stifling. However, a beekeeper with a day job will work with whatever weather happens on her day off (short of drenching rain), and be thankful. *

This hive was new from a package three weeks ago. When I dumped them in they persisted in a forming a bulge above the frames. Since they had obliged me by exiting their box at all, I gave them a spacer when I put the hivetop feeder above them. I had hoped to deconstruct the whole arrangement before they built comb to connect the frames to the feeder, but no such luck. They have been busy, busy bees. I finally had to cut away quite a bit of comb (full of fruit blossom honey, poor beekeeper!) and carefully settle the new super on top. I wore the full suit because this colony is new to me and I was going to be elbows deep in their territory, but I didn’t need it. They traveled calmly over my hands, and went about their business with only a very casual fly-over from the guard bees.

There were plenty of eggs in the newly filled frames, and a wealth of pollen stored up in rainbow colors. Now I hope they continue the good work in their new second story – May is halfway done and winter’s coming!

* I feel I should mention that I’ve heard British beekeepers work on their hives at night, while the bees are asleep. Do bees sleep? Does this technique work? I can’t find much about this on line and it has the feel of fable, somehow. . .

Screen door season

Monday, May 3rd, 2010

Today we put up the screen door. (That’s the royal we.) The screen door goes on at exactly the cusp between “too cold to leave the door open” and “full on bug assault”. Living at the edge of a swamp in coastal Maine, that change can happen over the course of a single day. Now the house is open to the breeze (and closed to the mosquitoes) until that afternoon in November comes around that looks like snow.

And with the screen door comes the odd, alien bloom of the Gunnera, at least a week before the huge leaves poke through.

While the south slope of the garden is covered in bee fodder: dandelion, forget-me-not, plum and peach blossoms.

April bees, 2010

Monday, April 26th, 2010

Larry the Postmaster called at 7:30 this morning that “my package” had arrived – thanks, Larry! Drove down to Mount Desert center (the gas station/one stop, the post office and a bank) and picked up three pounds of Buckfast bees and a queen from Bee Weaver Apiary – thanks Laura! They were in fine shape, clustered around their can of sugar and the queen cage on this 50 degree morning.

I removed the can, brushed everybody off the queen cage so that I could confirm her health and remove the wax plug from the bottom of the cage and placed her between two frames. Her exit is also plugged by a little bit of candy, and the workers will eat through that and release her sometime in the next few days. Then I dumped the workers out of the box and over the frames, closed the hive, filled the feeder with sugar syrup and propped the box in front of the hive entrance so that the bees that didn’t fall into the hive will find their way inside on their own.

Today I worked with a bee suit but no gloves, and no smoker. The bees were social, very curious and very active, but I was not stung – or even menaced – even as I was rather literally up to my elbows in them. I like these bees. The peach trees in the front yard are moments away from full bloom, so I think they will like it here, too.

A hive of a different color

Saturday, April 24th, 2010

The Tri-County Beekeepers Association meetings are chock full of information. I have scribbled notes in my Moleskin that I’ll probably decode some day, but one of the tidbits I picked up was that my hives should all be slightly different  so that the bees have visual cues for which one is home. I’ve painted all of my woodenware light cream but it hasn’t really been an issue because this is the first year I’ve had more than one viable hive.Today I wanted to make a “split” – to remove a few frames of brood and eggs (or perhaps even a capped queen cell to make a new queen) and let the bees go on to make a second colony in the new boxes.

I like the Behr “Premium Plus” paint and primer combination for finishing woodenware.  It is acrylic, very durable, dries quickly and is less expensive than buying primer and a finish coat. The Paint Lady at Home Depot was having an extended hoe-down with someone on the phone who wanted to take a class in lead paint removal, and she was being extremely polite to this idiot as she helped me make my paint selection. We had a kind of sign language conversation about how she didn’t stock the dark base paint in quarts, did I want a gallon of dark green, or a quart of something lighter? And that’s how I ended up with a new hive in “Pistachio”. I had a dream last night that Martha Stewart was visiting, and she liked it, as do the bees.

I don’t have any pictures of the interior of the hives as I did the split. I was wearing my full suit and it was 50 degrees and breezy today. Bad enough that when I separated the boxes I exposed brood – I didn’t want to let them sit out long enough to grab the camera. They had been busy. Every frame I pulled was studded with capped queen cells along the bottom – swarming was imminent! I eliminated a few and transported one frame with a capped queen all ready to go to the new (pistachio) hive, with a few frames of food and nurse bees. I blocked most of the entrance with straw and put the feeder on full of syrup. Now I just have to wait, and not disturb them, and see if they “take”. I hope they do. This hive is so sturdy, and so social – I was elbow deep in them today and they never took offense. It would be lovely to have more of them.

The $100 Cake

Thursday, April 22nd, 2010

The name of this cake comes from one of those pre-Snopes stories about a woman who had a slice of cake in a famous New York (or Chicago, or New Orleans) restaurant and it was so delicious she paid the chef $100 for the secret recipe. I always felt the story was an unnecessary foil for what is, actually, a very tasty chocolate cake that holds up well to bake sales and buffets (pieces don’t crumble) and can be made with one bowl and a mixing cup of unassuming ingredients. It is also entirely dependable – this is the first cake my son learned to make.

I made this particular cake for the monthly Tri-County Beekeeper’s Association meeting at the Prospect Community Hall last night. The decoration is a set of painted HO gauge figures from Woodland Scenics and, if you ever have to decorate a cake for a roofer, or you’d like a wide selection of tiny tombstones for Halloween, here you go. I recommend gluing the figures to a (clean and unused) popsicle stick with nontoxic glue and sinking it into the frosting, so that no one breaks a tooth on a miniature wheelbarrow.

$100 Cake

Stir (or sift) together in a large bowl: 2 C cake flour (regular unbleached will work, but cake flour makes a lovely texture), 1 C sugar, 4 heaping Tbs cocoa, 2 tsp baking soda*, 1/4 tsp salt. In a measuring cup whisk together 1 C cold water and 1 C mayonnaise, 1 tsp vanilla.

Use real mayonnaise – this ingredient represents both the fat and the eggs in this recipe. Soynaise doesn’t work (trust me on this). Homemade mayonnaise is wonderful, should you have any leftover.

Combine the two mixtures until smooth (I use a whisk, gently). Pour into a 9 x 12 or 10 x 13 pan and bake 1/2 hour at 350, until the top springs back when lightly touched.

Allow to cool completely and frost with: 1/2 C softened butter, 2 C confectioners sugar, 1/2 tsp vanilla. Decorate!

*Way back in April when I first posted this, I left out the leavening agent. My son just let me know that there was something missing. . .it was still tasty, but rather more brownie than cake. Sorry about that! APo 19 March 2011

In like a lamb.

Saturday, March 6th, 2010

Today was a March afternoon disguised as a June morning. Beautiful blue sky, 50 degree temperatures and just the slightest breeze to give the balmy calm air some variety every once in a while. I had to do errands all morning, but after 1:00 I changed shoes, found my safety googles and hauled the pump sprayer out of the cellar. I used All Season dormant oil today – it is petroleum based and not organic-rated, but it is a remarkably passive way to deal with all the various pests that over-winter on fruit trees. I add a few tablespoons of Crocker’s Golden Fish Oil (don’t open it in the house) every time – it adds “stickiness”, is a terrific foliar feed, and repels deer. Perfect. Both these substances are fairly innocuous as pesticides go, but you won’t like them in your eyes, hair, clothing – wear goggles and rubber gloves, please.

Then I went to check on the bees, and found them boiling over like an unwatched pot. I had to reach into the mass at the front of the hive and open the gate-stick a little farther. Fortunately they’re very accommodating even when just waking up, and all that happened was that I had to brush them off my hair, and the back of my neck, with a pine b0ugh.

Soon the fruit trees will wake up, too, and there will be honey in the comb!

Rock candy days

Saturday, February 20th, 2010

Last weekend I noticed that the hive was active – under these recent mild temperatures and windless days – so I ordered 5 lbs of white sugar rock candy to feed them. During lean times in the spring and fall I can feed the bees sugar syrup, but since they won’t defecate in the hive box and can leave very rarely in this season, feeding them sugar with a minimum of liquid content is very important. Dysentery is a real threat to a colony in the winter.

This is a very social hive and I have never been stung working with them. Bees, like humans, get cranky after a long confinement in bad weather but still they were friendly and cooperative, if a little antic. There were no bees outside as I approached the hive. I took the large rock off and then removed the telescoping cover and at that point I could hear them – a good sign. The thick layer of newspaper (a combination of The Islander and The Bangor Daily News) under the cover was damp all the way through, which is another good sign. A healthy colony puts off a lot of heat and moisture. The newspaper absorbs the moisture so that it does not condense and drip back down on the bees. Wet bees are a bad thing.

As soon as I peeled the newspaper up I had bees in the air. I quickly put the paper aside (and took a picture), laid down a small piece of wax paper and poured out  a pound of rock candy. They immediately began to crawl over the pile. They will probably eat the wax paper too, and even the newspaper had tunnels throughout.

I put everything back together and went back to the house. There was no one else home to check my back, so I did bring a few workers in on my jacket. Once they found the windows I could trap them safely in a glass dish and bring them back to the hive entrance.

Next week I’ll check them again, weather permitting, and dump another pound or two in if necessary. There are still three months to go until dandelion season.