Early May might not be early spring where you are, it’s not even early for Maine, some years. This year we’re still in the grip of winter long past the usual garden landmarks. I couldn’t plant peas on St. Patrick’s Day because of all the snow and when the drifts finally washed away under cold rains a few weeks ago I put them in south facing beds where they’re still sulking, under ground.
Pruning is a good task for days when I should not be planting seedlings out no matter how tempting the noon day sun. This is a wild apple planted from seed that my toddler son found in Acadia National Park. I probably would have let it grow for sentimental reasons, but it produces bushels of good-sized tart crabs, dark red skinned with snow white flesh, that are excellent for roasting and canning. It is extremely vigorous and growing on its own roots so when I let it go for a year it puts up a thicket around the main trunk. The whole pruning job took about an hour and resulted in a pile of thorny branches bigger than the remaining tree – sign of a job well done!
I planted out four kale varieties and baby bok choi in a bed that grew potatoes last year. Brassicas are a great cleanser for soil that may have picked up potato-related bugs and virus issues. These are right out of the seedlings trays in the cellar, grown under shop lights. I covered them with a layer of floating row cover and they should be fine during the next few days of cold rain and wind.
The bergenia by the corner of the house is always a good bet for first paintable flower of the year. The plant has large leathery leaves that overwinter. The common name “Pigsqueak” comes from the sound made by rubbing two leaves together.