Feeding the bees, February edition

This morning the temperature has reached 50 degrees without a trace of breeze to disturb the February sunshine. Bees are flying around the hive, producing a ring of waste and corpses as they work at spring cleaning. It’s a perfect day to pop the top cover off and add to their stores as the first of their natural food sources won’t be in full production for another six weeks or so.

Bees in February

Last year I had correspondence with an elderly woman keeping bees in Visby, “The Gateway to Gotland” in northern Sweden. There is a tradition there of leaving the top super on all year with the “summer board” entrance covered over loosely with newspaper (traditionally it was birch bark). The advantages are that it allows for more air circulation, the newspaper or bark absorbs excess moisture (condensation is a bee-killer), and if the bees get restless for new space in the early spring they can move upstairs and build new comb. I find it’s handy for quick inspection and for feeding fondant and sugar syrup. This is my first year using the technique and my bees haven’t built any comb up there, but we have at least six weeks of winter yet to come – they have time on their hands and a play space if they want it.

They did come up through the inner cover to greet me when I dropped off the fondant.

Maine Bees fondant

 

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