We finally have coverage at our house that seemed cleverly sited to hide from every cell phone tower in the area and now I have a phone! This is relevant because evidently phones have cameras now – very fine cameras indeed – and I can post documentation of works in progress without dragging the Canon down to the studio. I apologize in advance for the art-spam coming your way, have a spruce tree at the Bass Harbor Light to start:
I’ve held off on ordering seeds this year in hopes it will keep me from starting the tomatoes too soon and having them grow into hedges under the lights down cellar. Looking back at 20 years of records this is my latest order to date and the earliest was in November of 2002, back in the bad old days when we filled out the complex Fedco orders in the cheap newsprint catalog. The ink bled through the pages and I got my maths wrong every year.
Now the order form is online and does all the sums automagically. After some judicious editing for costs and allowing for a few indulgences, behold the 2016 seed order, below. Indulgences include:
Good King Henry, an open-pollinated perennial used as a pot-herb. I had always assumed it was named for an actual monarch, but no: Henry comes from the germanic haganrich which is literally ‘king of the hedge,’ a gremlin with goose’s feet that helps around the house and puts things where they belong. I’ll be able
Balady Aswan Celtuce, I feel like this would make a good band name, or an unbreakable password in a sci-fi movie. It’s actually a variety of Egyptian lettuce that is “customarily allowed to bolt and enjoyed for its 12–14″ crunchy stems with creamy flavor”. This is just the sort of thing that should growing in my garden.
230A – Jade Bush Green Beans ( A=2oz ) 1 x $2.30 = $2.30
298A – Windsor Fava Beans ( A=2oz ) 1 x $1.60 = $1.60
658A – Silver Queen White Sweet Corn ( A=2oz ) 1 x $2.50 = $2.50
818A – Oregon Giant Snow Peas ( A=2oz ) 1 x $1.60 = $1.60
916A – Dove Ananas Type ( A=1g ) 1 x $2.40 = $2.40
1312A – Marketmore 76 Slicing Cucumbers ( A=1/16oz ) 1 x $1.00 = $1.00
2058A – Red Cored Chantenay Carrots ( A=1/8oz ) 1 x $1.00 = $1.00
2093A – Yaya OG Carrots ( A=1g ) 1 x $2.20 = $2.20
2149A – Touchstone Gold OG Beets ( A=1/8oz ) 1 x $2.00 = $2.00
2425A – Bleu de Solaize Leeks ( A=1/16oz ) 1 x $1.50 = $1.50
2538A – Avon Spinach ( A=1/4oz ) 1 x $1.50 = $1.50
2715A – Balady Aswan OG Celtuce ( A=1g ) 1 x $2.30 = $2.30
2764A – Blushed Butter Oaks OG Leaf Lettuce ( A=1g ) 1 x $1.80 = $1.80
2768A – Lingua di Canarino (Canary Tongue) OG Leaf Lettuce ( A=1g ) 1 x $1.40 = $1.40
2773A – Hyper Red Rumple Waved OG Leaf Lettuce ( A=1g ) 1 x $1.70 = $1.70
2921A – Anuenue OG Batavian Lettuce ( A=1g ) 1 x $1.40 = $1.40
2985A – Red Carpet Lettuce Mix OG Lettuce Mix ( A=1g ) 1 x $1.80 = $1.80
3096A – Good King Henry Good King Henry ( A=0.5g ) 1 x $1.50 = $1.50
3218A – Senposai Senposai ( A=1/16oz ) 1 x $1.40 = $1.40
3223A – Yokatta-Na Yokatta-Na ( A=1/16oz ) 1 x $1.40 = $1.40
3226A – Early Mizuna OG Mizuna ( A=1/16oz ) 1 x $1.30 = $1.30
3309A – Green Super Broccoli ( A=0.5g ) 1 x $1.50 = $1.50
3327A – Piracicaba Broccoli ( A=2g ) 1 x $1.30 = $1.30
3339A – Gustus Brussels Sprouts ( A=0.5g ) 1 x $2.80 = $2.80
3397A – Wirosa Savoy Cabbages ( A=0.1g ) 1 x $2.00 = $2.00
3459A – Darkibor Kale ( A=0.5g ) 1 x $2.20 = $2.20
3461A – Red Russian Kale ( A=2g ) 1 x $1.00 = $1.00
3776A – Feher Ozon OG Sweet Peppers ( A=0.2g ) 1 x $1.50 = $1.50
4038A – Cosmonaut Volkov OG Tomatoes ( A=0.2g ) 1 x $1.40 = $1.40
4059A – Cherokee Purple OG Tomatoes ( A=0.2g ) 1 x $1.40 = $1.40
4146A – Blue Beech OG Paste Tomatoes ( A=0.2g ) 1 x $1.60 = $1.60
4253A – Jasper OG Cherry Tomatoes ( A=0.02g ) 1 x $3.60 = $3.60
4414A – Sweet Basil Basil ( A=4g ) 1 x $1.30 = $1.30
4510A – Bodegold Chamomile Chamomile ( A=1g ) 1 x $1.50 = $1.50
4588A – Lemon Balm Lemon Balm ( A=0.3g ) 1 x $1.30 = $1.30
4668A – Silver Sagebrush White Sage ( A=0.02g ) 1 x $1.40 = $1.40
4836A – Carnival Amaranths ( A=0.2g ) 1 x $1.50 = $1.50
5350A – Elka OG Poppies ( A=0.1g ) 1 x $1.30 = $1.30
5351A – Ziar Breadseed OG Poppies ( A=0.1g ) 1 x $1.30 = $1.30
5611A – Perennial Sweet Pea Sweet Peas ( A=1g ) 1 x $1.40 = $1.40
Total for seeds this year = $66.90, plus $4.00 USD that I’m spending on Heirloom Black Sea Samsun Turkish tobacco seed from Hart’s because I think the bees are going to go crazy over tobacco blossoms.
The houses in Stonington, Maine continue to be an inspiration. Snow melts and blows away quickly this close to the ocean so I haven’t managed to get out painting on a day with both sun and white stuff, but that’s the next project. Meanwhile, a small painting (16 x 12) of a house with blue awnings on the west side.
On day last October I meandered down the coast and finally settled on a view across the harbor to the Town of Stonington in the late day sun. It was cool and clear and I managed to dodge the group of photographers with HUGE lenses who were also hunting for the perfect light; that trophy view of little white structures gamely climbing the hill above the ocean.
Many thanks to the Stonington Free Library for providing shelter and a place to check my email. The librarian was endlessly patient with folks who couldn’t remember the last name of the author (Wilder) or the title of that series about Merlin (which turned out to be the Arthurian Saga by Mary Stewart). It was a wonderful day.
Little White Town I, Stonington, 18″ x 36″, oil on panel
In 2010 I bought a Dawn Redwood tree (Metasequoia glyptostroboides) from Fedco Trees. Fedco specializes in small, very well-rooted specimens that are easy to ship and plant. True to form, what I unpacked from that shipment was the Charlie Brown Christmas Tree of redwoods: 2′ tall with a twiggy trunk and sparse, irregular foliage. I picked a likely spot in our swamp for a tree that would/might eventually reach 100′ and left it to fend for itself (which is my favorite philosophy for growing trees). It worked!
Yesterday I went out to visit what has become my favorite tree in the garden. The soft, deciduous foliage is turning bronze – equally as beautiful as the luminescent green color in spring. The trunk caliper has increased to 11″, showing off the striated golden-orange bark that will only become deeper and more colorful with age.
R. complimented me on picking a good spot. This is about 15′ from our driveway, which means that if it does get to 100′ (not likely in Maine) the buttressed trunk will probably not interfere with our carpark. Probably.
Might have room for a giant, prehistoric tree in your yard? Fedco has them in this year’s catalog:
Dawn Redwood 100′ One of the most spectacular of the ornamental trees. The wide irregular trunk looks like something out of a fairy tale with its iridescent golden-orange bark that becomes deeply grooved, hollowed and fluted with age. The bright green deciduous needles turn orange in the fall. Grows quickly, up to 50′ in 15–20 years, with many small-diameter horizontal branches and a uniform conical habit. Give it lots of space to grow! Highly adaptable, easy to transplant. Prefers moist deep well-drained slightly acid soil in full sun. Will tolerate wet or dry sites. Pollution resistant; good specimen or street tree, rarely needs pruning. Fossils dating back 50 million years have been found in Japan. Thought to be extinct until it was “rediscovered” in central China in 1941. Resembles California redwoods only vaguely. Metasequoia glyptostroboides Native to China and Japan. Z4. ME Grown. (1-3′ bare-root trees)
525A: 1 for $15.00
This will be my first winter using an in-hive warmer and, as usual, I’m posting both to share the information and keep a history going for myself. I installed the Warmbees product in August during my last full hive inspection. (Note that Warmbees has changed the configuration on their heater from the one I purchased – the new model looks more compact and can be re-oriented for use in a top bar hive.)
Installation couldn’t be easier: select the temperature range (mine is set to low to maintain a temperature of about 40 degrees F), drape the wire ribbon with LED signal light and the cord over the edge of the hive box, and plug it in to an extension cord. Naturally, this requires the colony to be within cord distance of an electrical outlet. I haven’t quite figured out a battery/solar configuration yet. There’s no assembly required and you don’t need to know anything about wiring. The tiny LED makes a reassuring glow in the front yard:
I used an Imirie shim installed with the opening toward the back of the hive to run the cord and ribbon through, and blocked the extra space with dry grass. When I wrap the hive with insulation for winter in November I’ll tape over the hole as the bees should be used to it by then. When I replaced the quart mason jar of sugar syrup for fall feeding today (they’ve been going through a quart every three days) I noticed that they’ve built beautiful, regular comb over the wires running on top of the frame.
The beauty of this device is that it is controlled by the internal temperature of the hive box. Other products that wrap around the outside of the equipment doesn’t sense the heat generated by the cluster of bees and by overheating them can convince them to fly in freezing weather. We had a frost last night but with a good sized cluster generating its own warmth the heater hasn’t needed to go on to keep the internal temp at around 40. I have high hopes that this product will help an otherwise healthy colony last through the long, cold Maine winter and the cold, wet spring that follows.
The garden in late September after the first frost:
Maine Farmland Trust and the Falcon Foundation are collaborating on a project called “Paint the Farm” to create paintings of farms and farm life in Maine. I chose the Peggy Rockefeller Farm, which operates as part of the College of the Atlantic, in Bar Harbor. This is the road to the hay barn off Norway Drive last week.
March Thaw, oil on panel, 20 x 16
The first crop to be direct-seeded is always the peas. Some years I have tomato seedlings under lights that are weeks old, lettuce and green onions in flats, trays of cosmos and delphinium, but all those will have to wait until May before venturing outside. The peas are hardy souls, they love the icy soil, and they’re cheap enough that I can re-sow a batch if the temperatures drop too low.
This year we have nearly 4′ of snow over the entire garden. We had a few days this week where the temperatures finally made it above freezing but the snow pack simply settled and solidified. It’s not going anywhere fast. Yesterday I decided to help it along a little by digging through the drifts at the front of the house and excavating a bed to help it warm up under a sheet of black plastic.
Our metal roof dumps snow easily, which is a good thing when we don’t have to climb up there and shovel if off, and a bad thing when I have to cut through 5 – 6′ of packed drifts. Here’s the path to the spring pea bed (eventually):
I was very pleased that I managed to aim right to the corner of the pea bed – that is some NASA level shoveling right there.
For reference, this is what the rest of the garden looks like now, in March:
And this is the same view in June, 2014:
I’ve been working on my 2015 seed order this week and talking with a few garden friends about preferences in paprika peppers; rabbit and pigeon predation (I thought I had it bad with deer – at least they don’t fly!); cover crops, and the Eternal Chicken Question. All this brings to mind images of the garden in full green swing, not the current landscape of dingy grey snow with muddy patches and with a buzzcut of bare twigs and pale grasses. Here are some of my favorite images from July, 2014. (I was planning to take some side-by-side photos of today’s garden but it was too depressing – we don’t need a reminder that the ground is hard as iron right now and it will easily be four more months until it begins to soften and “green up”.)
Just outside the dooryard, on the southfacing hillside: broccoli, breadseed poppies, sorrel, mullein, strawberries, parsley, and a Beta pie cherry tree all held in place by withy rows of Black and Scottish basket willow. Down on the lower level you can see the Washington Hawthorns providing a thorny barrier against deer (and almost enough haws for a batch of jelly in 2014) and the silver foliage of the snake willow.
More from the dooryard: purple basil, pinks, calendula, and carrots grow under the Seckel pear tree. There’s an elderberry bush coming up on the left that will need to be transplanted (again!) into the swamp during Garden 2015.
Entrance to the lower garden: rhubarb, German paste tomatoes, mustards (in bloom), columbine, Joe Pye weed, and rugosa
The chaos that is the lower garden center: mullein, Russian crabapple, marshmallow, goldenrod (for bee fodder), and one of the glacial erratics that characterize the Maine island garden. There’s a path in there too, somewhere. . . .
In every photo set from my garden there should be at least one very, very confused plant. This Angelica decided to grow up through a cinderblock amidst the nasturtium and pole beans, and it did very well, considering.
Can’t wait until July, 2015!
This awesome holiday drawing was done by our son, circa 1995.
There are details here that deserve commentary:
- We built this house when Boy was a toddler, so there some things have received more emphasis than they might have from a child that didn’t witness quite so much construction for instance – light switches. As in, hey – we now have electricity!
- Yes, we did store kayaks on hooks from the ceiling. In our defense, it’s a very small house with very high ceilings and it seemed like a good idea at the time?
- Snow falls off that steep metal roof like king-sized mattresses being dropped from 40′. It sounds like thunder and was obviously a big part of his childhood.
- Our neighbors were often in the front yard, spoiling for a snowball fight. I don’t remember the Darth Vader get-up but it’s possible.
- My partner is a landscape painter. That painting hanging on the wall is a pretty good reproduction of a Robert Pollien.
May your season now be merry, and may you have joyous records of the time spent before!