Archive for February, 2010

Washed away

Thursday, February 25th, 2010

30 knot winds tonight with driving rain and a flood warning until mid-day tomorrow. We’re expecting 20′ waves and the shore roads are closed to traffic. This is a big, slow moving storm and the ground is still frozen – water is streaming down our dirt road to make a muddy delta on the highway. Almost all of our snow has melted away, leaving the brown and gray landscape that will stay with us until greening begins in April.

It’s a long time till April, so I’m posting pictures of the snow from my daily companion sketchbook. The landscape won’t look like that again until we come full circle around the sun.

New work

Tuesday, February 23rd, 2010

Louis Harrison Barnard’s Japanese Tea Set, with cosmos and calendula blossoms.

Rock candy days

Saturday, February 20th, 2010

Last weekend I noticed that the hive was active – under these recent mild temperatures and windless days – so I ordered 5 lbs of white sugar rock candy to feed them. During lean times in the spring and fall I can feed the bees sugar syrup, but since they won’t defecate in the hive box and can leave very rarely in this season, feeding them sugar with a minimum of liquid content is very important. Dysentery is a real threat to a colony in the winter.

This is a very social hive and I have never been stung working with them. Bees, like humans, get cranky after a long confinement in bad weather but still they were friendly and cooperative, if a little antic. There were no bees outside as I approached the hive. I took the large rock off and then removed the telescoping cover and at that point I could hear them – a good sign. The thick layer of newspaper (a combination of The Islander and The Bangor Daily News) under the cover was damp all the way through, which is another good sign. A healthy colony puts off a lot of heat and moisture. The newspaper absorbs the moisture so that it does not condense and drip back down on the bees. Wet bees are a bad thing.

As soon as I peeled the newspaper up I had bees in the air. I quickly put the paper aside (and took a picture), laid down a small piece of wax paper and poured out  a pound of rock candy. They immediately began to crawl over the pile. They will probably eat the wax paper too, and even the newspaper had tunnels throughout.

I put everything back together and went back to the house. There was no one else home to check my back, so I did bring a few workers in on my jacket. Once they found the windows I could trap them safely in a glass dish and bring them back to the hive entrance.

Next week I’ll check them again, weather permitting, and dump another pound or two in if necessary. There are still three months to go until dandelion season.

Somebody’s Grandma’s Banana Bread

Wednesday, February 17th, 2010

Occasionally I forget to look around the house before I find myself in the grocery store on lunch hour, wondering if we have bananas. And then we end up with too many bananas.

This is a terrific recipe for banana bread, but it’s not my grandmother’s. For one thing, no one in my family is “Grandma”. Women who’s children have children are addressed by their name, say “Martha”, or by their title and surname, as in “Grandma Burnham”. That goes double for recipe cards. The card for this recipe is so stained and creased that I’m not sure who wrote it but it doesn’t matter. This is the fix for when you’ve been to the store without a list. Again.

Grandma’s Banana Bread/Cake

Preheat oven to 350 and grease and flour a 9″ tube pan.

Toast 1/2 C walnuts or pecans in a frying pan until “sweating” and fragrant. Process them in the food processor until chopped fairly small. Don’t clean the bowl. Empty the nuts into a bowl and mix with 1 Tbs of the flour and spice mixture below. Sometimes I add 1/2 C raisins to the mix. Set aside. This recipe calls for 1 C mashed bananas. I regularly throw 3 into the cuisinart and process until smooth. I think you get more banana taste that way. Set aside.

Combine in a small bowl: 2 C flour (can be partially whole wheat), 2 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt, 1/2 tsp nutmeg, 1/2 tsp allspice (optional, but I like it).

In a large bowl cream 1/2 C shortening (I use melted butter, but anything goes here), 1 C sugar. Add two eggs and 1 tsp vanilla and beat well. Use neighbor-lady eggs if you can get them.

Add the flour mixture, then the bananas, then the nuts and stir everything together. Dump it into the tube pan and spread evenly. Bake for 45 minutes, or until the bread is quite browned on top and firm to the touch.

I’ve frosted this bread with orange cream cheese frosting (which is delicious), but more often I serve it with butter and jam for tea.

I had a friend, years ago, who couldn’t stomach the tiny pieces of flour that occasionally stick to the walnuts and raisins in this cake. I found him picking them out at the dinner table one night, and thereafter mixed the nuts with cocoa so it didn’t show. I have no idea how wide-spread that affliction may be, so use that information if you have to, down the line.

Beautiful nuisance

Monday, February 15th, 2010

This afternoon I walked up the road to the neighbors to buy a dozen eggs. It is a lovely day even now that the sun is low; well above freezing with little wind and enough dirt showing through the ice that the road is passable even without my cleats. I was on my way down Rat’s long drive with the eggs tucked securely under my arm when a very pregnant doe burst out from a spruce thicket and nearly gave us both heart attacks. We both made very girly screams, too – deer actually make a lot of noise when they’re not being stealthy.

She was awkward running, her legs splayed out and not neatly tucked under her body as they might have been in another season. Lean everywhere except her abdomen,  she was close enough that I could see lumps of head and rump under her hide when she stretched out to run. I walked home looking at the tracks that in the snowbanks that line the road, wondering if I could pick her’s out from all the rest by their peculiar spacing. There were certainly a lot of hoof prints, and she’ll probably make two more tiny sets in a few weeks.

I’ve been thinking about how to protect the new garden space created when we cut down the trees between the house and the road last fall. There are no real barriers there – no hedges or fence – but the local deer haven’t yet changed their habitual route that skirts where the forest used to be. It would be a good idea to enclose the space with a fence before they notice the shortcut.

The easiest and cheapest way to enclose a random space against most of our local predators is an electric fence. We don’t have woodchucks – not enough cleared land with soil to allow burrows – and rabbits are picked off by raptors before there are enough of them to cause a problem, so this fence will be geared toward deer. A one-wire fence with an A/C energizer should do the trick. Conventional wisdom used to be that baiting the fence worked best – the deer came forward and touched the green apple scented bait cap (and the charged wire) with its nose and learned not to go there. Recent tests show that it is actually more efficient to use repellent on cloth flags hanging from the wire. The deer tend to check the strange item and then to associate the repellent with the shock – making the repellent more useful on unfenced areas too. There have been stories about bears being attracted to the green apple and peanut butter lures, so there’s another reason to go with repellent rather than bait. This fence won’t do anything to a bear.

I use Premiere 1 Supplies for my fencing needs. I’m very happy with the Quick-Net and solar powered battery Kube that protects the lower garden. For this application, though, I’m going with an A/C Kube because I’m close enough to an outlet in the house to run conduit out to the fence. Add in some Intellirope, a variety of insulators for t-posts, trees and stakes, some rope connectors, a few spring gates  and a bag of 20 fiber rods and I’ll have a good chance of bringing lettuce seedlings to maturity. I am enclosing approximately 300 (linear) feet at a cost of @ $200.00. Factoring in the fairly long life expectancy of the equipment (10 years) over the amount of deer repellent, labor and lost productivity and I think this works out to a good deal.  Here’s the work sheet. More pictures to follow as the equipment arrives and is installed!

Social Captial Owl greets the Spring

Sunday, February 14th, 2010

. . . with his little friends.

Winter and the bees

Saturday, February 13th, 2010

Today the temperature rose to 48 F. Granted, the thermometer is  on the south side of the house in full sun, but still the air outdoors was milder than it has been and the snow is shrinking around my footprints in the garden.

I put the kettle on and wandered out to the hive to check on the bees. In winter the only chore is to dig away snow and ice that fall down on the entrance, and check for signs of bears. The top of the box is packed with newspaper between the frames and the cover to absorb  moisture put off by the warmth of the colony, so ventilation isn’t too much of an issue. Still, on warm days the guard bees like to clean house of their deceased sisters; an admirable endeavor and I like to be sure the bottom hive entrance is open a bit for them.

As I approached the hive this afternoon a foraging bee flew directly to me and landed on my red sweater. Several others flew around my head as I leaned in to check the entrance. They had tunneled through the newspaper to the top entrance and were boiling around the tiny hole in the insulating plastic, tumbling over each other and making a fair amount of noise. It was a happy sight. I tugged the bottom close-piece open just a bit, brushed everyone off my sweater and went in to make tea.

Tomorrow I’ll make sugar cakes and start, I hope, toward a productive apple-blossom season. This is the recipe:

Winter Candy Feeding

Purpose: To prevent starvation during winter when stores run out.

How to make: Bring 1 quart of water to a boil. Remove from heat and stir in 5 pounds of sugar. When sugar is dissolved return to heat and bring to slow boil (stirring constantly) continue until the liquid reaches (Hard Ball) stage (260-270 Degrees. F) this will take a while. Be careful not to burn (scorch) the mixture as this will make the bees sick. Pour into a cookie sheet (the kind with sides), lined with wax paper, and allow to harden until cool. Break into pieces.

Note: Scorching the sugar is very bad for the bees, so I don’t cook this to the hard ball stage. I stir and wait until it’s a sludgey mass, then decant it into the protected cookie sheet.  After it cools I scoop it out into 6″ x 6″ “servings” on larger pieces of wax paper and deposit it on top of the frames in the hive. The bees seem to enjoy chewing on the wax paper almost as much as the sugar.

How to apply: Feed to bees by placing on frames just above cluster. Do not put on honey supers for human consumption until after the candy has been removed.

Spring comes slowly to the north

Monday, February 8th, 2010

But in a month or so we will be able to follow Jeremiah, 29:5 – Build ye houses, and dwell in them; and plant gardens, and eat the fruit of them. A look back to late May, 2009:

Lettuce and purple Dame's Rocket

Black salix withy and crane's bill "Londinium"

New work

Saturday, February 6th, 2010

Birch St., Bangor Maine

Our hardy ancestors. . .dog

Thursday, February 4th, 2010

Here is a photo of my grandmother’s dog. She took the picture, so I imagine that shadow at the front of the photo is my grandmother. Her dog was known to be fiercely protective and not dependably obedient but he sits here for his picture – perhaps distracted by something over her shoulder. He looks like he might be a really good dog.

This is one of my favorite pictures in our vast collection of family snapshots. Together with the one below they were held in a tiny, fragile wooden frame with glass wired in, like they might have belonged to a young girl for a very long time.

I wish someone had written his name on the back one of these. No one knows it now.