http://amy.pollien.com/2009/12/05/what-can-i-do-with-all-this-spinach/ Art and bees. Bees and art. Sat, 21 Jan 2012 22:42:05 -0700 hourly 1 http://wordpress.org/?v=3.1 http://amy.pollien.com/2009/12/05/what-can-i-do-with-all-this-spinach/comment-page-1/#comment-346 admin Sun, 06 Dec 2009 18:17:47 +0000 http://amy.pollien.com/?p=722#comment-346 I think these would freeze beautifully - and probably thaw pretty quickly too. The tofu is a great idea - will have to try that! I think these would freeze beautifully – and probably thaw pretty quickly too. The tofu is a great idea – will have to try that!

]]> http://amy.pollien.com/2009/12/05/what-can-i-do-with-all-this-spinach/comment-page-1/#comment-345 carrie s Sun, 06 Dec 2009 16:55:17 +0000 http://amy.pollien.com/?p=722#comment-345 Yeah, the grocery shopping thing is problematic. For me, not only is the number of people drastically different, but the whole method of eating is, too. I wonder if you could make the patties and freeze them so you'd have them some desperate evening. My sister steams or sautes greens then freezes them to throw into soup or stirfries or whatever later: take up way less space when wilted. I make spanikopita with too much spinach. Big casseroles of it, again, for the freezer, also, smaller turnovers to bake 1 or 2 at a time. (And add crumbled tofu to it instead of ricotta.) Yeah, the grocery shopping thing is problematic. For me, not only is the number of people drastically different, but the whole method of eating is, too.
I wonder if you could make the patties and freeze them so you’d have them some desperate evening. My sister steams or sautes greens then freezes them to throw into soup or stirfries or whatever later: take up way less space when wilted. I make spanikopita with too much spinach. Big casseroles of it, again, for the freezer, also, smaller turnovers to bake 1 or 2 at a time. (And add crumbled tofu to it instead of ricotta.)

]]>