It’s 38 degrees F and raining steadily, all the more reason to stay indoors with the Fedco seed catalog reading about late season tomatoes and South American grain crops. This year, with tax and shipping, I spent about $75 on seeds – which should allow me to just break even with the cost of shopping for the same stuff at the grocery store. That’s not including any price break for quality or the convenience of picking dinner just outside the door, but equally does not allow for the sweat equity of labor, management, and cursing the inevitable August drought.
I have a weakness for odd plants that are shy and difficult to grow and every year Fedco lists new challenges. Ramps, for instance, are so fascinating I’m including the entire description from the catalog:
Allium tricoccum (6-18 months) Open-pollinated. Sometimes called Wild Leeks. Their delectable pungent flavor, a mix of garlic and onion, speaks to their wild nature, and satisfies our long wait. Not a good germinator; expect less than 50%. The name Chicago was probably derived from shikaakwa, the native Miami-Illinois people’s word for ramps, which grew in profusion along the rivers in that area. Ramps are a native perennial of deciduous forests, growing best in cool shady areas with damp rich soil high in organic matter and calcium. Because this is a wild plant, seed planted in the spring will germinate that spring if conditions are right; if not, it may germinate the next spring. Mark your patches well and provide protection from predation. Once a bulb is formed, the new leaves emerge in early spring, before the tree canopy develops; by late spring leaves die back and a flower stalk emerges. Photosynthetic period and the harvest window is limited to these few weeks. Once established, ramps grow in close communities, strongly rooted just beneath the soil surface. Harvest carefully with a sharp knife, cutting plants just above the roots. Disturb the roots as little as possible and your ramps will likely come back. Chefs who demand the roots attached are contributing to the over-harvesting problem.
Be sure to check out the links to Sea Kale and Tarwi, and patronize your local seed-saving organization or agricultural co-op – they’re doing the good work for all of us.
210A – Strike Bush Green Beans ( A=2oz ) 1 x $1.50 = $1.50
658A – Silver Queen White Sweet Corn ( A=2oz ) 1 x $2.60 = $2.60
818A – Oregon Giant Snow Peas ( A=2oz ) 1 x $1.60 = $1.60
927A – Mayor Canary Melon ( A=0.4g ) 1 x $3.40 = $3.40
1047A – Verona Watermelons ( A=1/16oz ) 1 x $1.80 = $1.80
1234A – Cross Country Pickling Cucumbers ( A=1/16oz ) 1 x $1.60 = $1.60
1411A – Black Zucchini Zucchini ( A=1/8oz ) 1 x $0.90 = $0.90
1504A – Saffron Yellow Summer Squash ( A=1/8oz ) 1 x $1.00 = $1.00
1630A – Uncle Davids Dakota Dessert OG Buttercup/Kabocha Winter Squash ( A=1/4oz ) 1 x $2.00 = $2.00
1718A – Winter Luxury OG Pumpkins ( A=1/8oz ) 1 x $1.80 = $1.80
2028A – Coral Carrots ( A=1/8oz ) 1 x $1.40 = $1.40
2073A – Shin Kuroda 5" Carrots ( A=1/8oz ) 1 x $1.10 = $1.10
2156A – Cylindra Beets ( A=1/8oz ) 1 x $0.90 = $0.90
2182A – Detroit Dark Red Short Top Beets ( A=1/8oz ) 1 x $0.90 = $0.90
2433A – Ramps Onions and Leeks ( A=1g ) 1 x $3.50 = $3.50
2719A – Bronze Arrowhead OG Leaf Lettuce ( A=1g ) 1 x $1.40 = $1.40
2786A – Red Tinged Winter OG Leaf Lettuce ( A=1g ) 1 x $1.60 = $1.60
2787A – De Morges Braun OG Leaf Lettuce ( A=1g ) 1 x $1.50 = $1.50
2803A – Tom Thumb Butterhead Lettuce ( A=2g ) 1 x $1.00 = $1.00
2879A – Parris Island Cos Romaine Lettuce ( A=2g ) 1 x $0.90 = $0.90
3021A – Ice-Bred OG Arugula ( A=1/16oz ) 1 x $2.00 = $2.00 3099A – Sea Kale Sea Kale ( A=1g ) 1 x $2.30 = $2.30
3204A – Green Lance Green Lance ( A=2g ) 1 x $1.80 = $1.80
3223A – Yokatta-Na Yokatta-Na ( A=1/16oz ) 1 x $1.50 = $1.50
3260A – Shuko Pac Choy ( A=1/16oz ) 1 x $1.30 = $1.30
3311A – Green King Broccoli ( A=0.5g ) 1 x $1.70 = $1.70
3313A – Bay Meadows Broccoli ( A=0.5g ) 1 x $1.90 = $1.90
3380A – Frigga Cabbages ( A=2g ) 1 x $1.60 = $1.60
3451A – Beedys Camden OG Kale ( A=1g ) 1 x $1.50 = $1.50
3469A – Kale Mix Kale ( A=2g ) 2 x $1.70 = $3.40
4083A – Weisnichts Ukrainian OG Tomatoes ( A=0.2g ) 1 x $1.50 = $1.50
4117A – Principe Borghese Cherry Tomatoes ( A=0.2g ) 1 x $1.20 = $1.20
4296A – Pasta Paste Tomatoes ( A=0.1g ) 1 x $2.20 = $2.20 4314A – Tarwi Lupinus ( A=2g ) 1 x $2.60 = $2.60
4414A – Sweet Basil Basil ( A=4g ) 1 x $1.30 = $1.30
4588A – Lemon Balm Lemon Balm ( A=0.3g ) 1 x $1.30 = $1.30
4692A – Blue Vervain OG Blue Vervain ( A=0.1g ) 1 x $1.50 = $1.50
4836A – Carnival Amaranths ( A=0.2g ) 1 x $1.50 = $1.50
5351A – Ziar Breadseed OG Poppies ( A=0.1g ) 1 x $1.30 = $1.30
5411B – Gentian Sage Salvias ( B=0.3g ) 1 x $3.30 = $3.30
5611A – Perennial Sweet Pea Sweet Peas ( A=1g ) 1 x $1.40 = $1.40
An old friend in Portland gifted us with a piece of an old rose that grew in his father’s back yard. Hardy and sweet, it blooms once in midsummer on stems that arch nearly 10′, loaded down with pink blossoms and silvery foliage.
The days are just packed, as Calvin used to say to Hobbs. I have posts nearly ready to go about the Island-wide story slam, a recipe for arroz con/sin pollo in the wood oven, and a lecture on waffle gardening that I gave to the Castine Scientific Society last Tuesday. Meanwhile, I’ve been working my way through the first complete iteration of my “still life in situ” project with this painting of a honeysuckle vine framed by purple Matronalis.
This planting is in the dooryard, and I see it every morning as I leave the house in all kinds of weather and times of day. I want my paintings to represent something familiar and well known: plants that I’ve tended, pruned, picked for bouquets and appreciated in place. The time of day and season has become increasingly important to me. I felt my previous still life compositions with vases and drapery had very little atmosphere. The morning light here provides context, and the blooms and foliage represent a particular stage of their growth and decay, which has long been a prime characteristic of still life painting.
Honeysuckle and Dame’s Rocket, 36 x 24, oil on panel
Honeysuckle is a reliable plant in the Maine climate, and I’d probably grow it for the hummingbirds even if it was fussy to grow. They flit in and out of the foliage from June to September and even the most competitive males find neutral territory to feed in peace on the red trumpets scattered over this huge, tangled bush. The purple flowers are Matronalis, or Dame’s Rocket, a member of the mustard family and much more deer-proof than Phlox, which they strongly resemble.
The final work will be 36 x 24, and the medium is oil on panel. We’re about halfway done in this photo, wish me luck!
Every summer I look out the front door in amazement at the sheer amount of green in the yard. It happens fast, growing from tiny sprouts in the cold, hard ground of March into mountains of thick stems and new fruit in July, fast forward through August’s drought into September’s harvest and back to ground level in November, under a blanket of snow. This year I have a new element in “waffle beds”; depressions dug below ground level to increase drought tolerance. I began making raised beds into recessed “waffles” back in April but the technique has really proven itself during the last three weeks of searing heat and zero rainfall. Here is the waffle structure near the front of the house, photos taken once a month from May through mid-August:
We’ve had some precipitation this month but it has come as sudden downpours of heavy rain over a short period. My raised beds never absorbed much water because the deluge simply rolled off the dry, caked soil on top – although the recessed paths on the sides (where all the moisture ended up) generally looked great after a storm. This year, no matter how hard and suddenly it came down, rain pooled at the bottom of the depression where it would do the most good. After a week of sun and August heat the bottom of each waffle, shaded by plant foliage or mulch, is still moist and friable.
I have begun transitioning the entire garden over to recessed beds, mostly waffles but with an experiment in “swale” gardening on a south-facing slope (to be explored in a different post!). There are a few places where I’ve dug to a depth of 18″ and found ledge – very common in Downeast Maine. I’m using the same process of adding good soil to the bottom of the waffle, but will track these particular beds and see if drainage becomes an issue. I’ve also made a note not to plant root vegetables in these locations just yet! It may be that I eventually build higher walls around the ledge-prone areas to provide extra depth without digging, but soil is at a premium in this garden and the experiment will have to wait for now.
My grandmother, Martha Louise Miller, was born in Avon, Connecticut on August 3, 1900. Traditionally we have wonderful weather to celebrate her birth and today was no exception: bright and sunny with a cooling breeze; good for cutting hay or picking green beans, and remember to wear your bonnet!
I went looking for a photograph to share on her day and found this being used as a bookmark in Psalms in a family bible. Here she is, on the left, about six years old with her two older sisters all wearing warm and stylish hats.
This oil on panel is only 24 x 18 inches but required many color studies and more than a few site visits to finish. The granite underlying most of Mount Desert Island is a pink coarse-grained hornblende granite (Cadillac Mountain Granite) but Compass Harbor features a variety of older stratified rocks, including a volcanic series of tuff, felsite and interbedded volcanic and sedimentary rocks. The jumble of intersecting planes is fascinating, especially when the rocks are damp and showing off their true colors.
Compass Harbor with Bald Porcupine Island, 24 x 18, oil on panel
Hours of tedium and help from amazing friends turned this from an oft-heard comment (“Your drawings look like they could be paint-by-numbers!) into an actual book out in the real world.
Thanks to all, with a special shout-out to all the people who saw a woman in the road staring intently at their home over the edge of her sketchbook, and simply shrugged and went about their day without thinking too much about it.
Waffle beds are the opposite of the raised beds that have become a fixture in US gardens since the 60’s. Unfortunately, raised beds don’t work well in my micro-climate: mid-summer droughts make it difficult to get moisture to the plant roots, and our soil is light and sandy and doesn’t compact well in a heap. For years I’ve noticed that plants (mostly weeds) grow better in the depressions between beds but it wasn’t until this April that I began to take advantage of this. This is the first waffle bed I made almost two months ago, now full of well-grown celtuce and brassicas with a mixed cover crop around the edges.
The depression seems to have kept the seedlings sheltered from the cold winds and night frosts during our late spring. The waffles definitely increase water retention. Below are the first beds I dug near the house for our tomatoes and you can clearly see the color contrast between the dry walls and damp lower level.
The same seedlings, one week later and about twice the size. They evidently like the additional shelter and moisture, while the cover crop of Phacelia Tanacetifolia is drought-tolerant and sprouts well on the waffle “walls”. (I’ve planted 10 beds of at least 5 plants each – to the tune of 700 lbs of tomatoes as a conservative estimate of yield. Come September I may be posting extensively on tomato sauce production.)
This bed in the lower garden has been divided into five waffles: peach tree, cabbages, Provider bush green beans (still under row cover), BlueGold potatoes, and the far bed of celtuce and brassicas pictured above. Everything seems to be thriving. I’ve planted the poor soil heaped between waffles with nasturtiums and a low-growing cover crop mix, mostly to help hold the soil in place during the first year.
I’m pleased with this method so far! Next post will be on this weekend’s project: swales as a solution for “depression” gardening on a south facing slope. Here is a terrific introduction on swale gardening from Tenth Acre Farm.